Posted in MAINS, MY ITALIAN, POTATOES

BAKED GNOCCHI AND POTATO CASSEROLE

BAKED GNOCCHI AND MASHED POTATO CASSEROLE

Fresh potato gnocchi wrapped in mashed potatoes with extra virgin olive oil, petite peas, Kalamata olives, sweet red roasted peppers and fresh garlic. A must try!

Serves 9-12

Continue reading “BAKED GNOCCHI AND POTATO CASSEROLE”

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Posted in MAINS, MY BROCCOLI, MY ITALIAN, MY TURNIPS, SAUCES AND GRAVIES, VEGETABLES

ITALIAN GRAVY

ITALIAN GRAVY

Fried peppers and onion simmered in a garlic, fennel and rosemary tomato cream gravy with fresh turnips and steamed broccoli buds. Garnished with fresh basil and lemon zest. The tomato sauce is made into gravy by the addition of puree of sweet pea!

Makes 7-1/2 cups Continue reading “ITALIAN GRAVY”

Posted in APPETIZERS, MY POLISH, NEW YEAR

CRAZY PIEROGI CRACKER

CRAZY PIEROGI CRACKER

A blend of sauerkraut, soy cream cheese, mustard, garlic, paprika. Served cold on crackers with assorted toppers: chopped Kalamata olive, chopped cucumber, chopped tomato and chopped dill pickle!

Makes about 3 cups spread

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