SHARON’S ‘EGG’ MAC MUFFIN

SHARON’S ‘EGG’ MAC MUFFIN Pan-fried Silken tofu egg layered with caramelized onion and fresh ripe tomato on a toasted English muffin spread with ketchup and Jalapeno mustard! Makes 6 sandwiches Place 2 c. water in a long, flat baking dish. Add 1 t. turmeric and 1 t. salt to water; stir to dissolve. 12.3 oz. … Continue reading SHARON’S ‘EGG’ MAC MUFFIN

Advertisements

SMOKY DILL TOFU SPREAD

SMOKY DILL TOFU SPREAD With onion and green pepper. Flavored with paprika, garlic, dill and Jalapeno mustard. Served on Pumpernickel rolls! Makes 2-3/4 cups spread 14 oz. pkg. extra firm, water packed tofu, rinsed and twisted/squeezed in tofu cloth to extract as much water as possible 2 t. liquid smoke 1 t. salt 3 T. … Continue reading SMOKY DILL TOFU SPREAD