COCOA COFFEE GINGER PEANUT BUTTER

COCOA COFFEE GINGER PEANUT BUTTER Wow! You'll never think the same way about peanut butter again! Makes 2 cups 1 c. creamy peanut butter (Jif and Skippy brands are gluten-free) 1/3 c. dark unsweetened cocoa powder 1/2 c. grape jelly (not jam) 2 t. instant coffee 1 t. powdered ginger 4 T. peeled, finely diced fresh … Continue reading COCOA COFFEE GINGER PEANUT BUTTER

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SHARON LEE’S MASHED POTATOES AND GRAVY

SHARON LEE’S MASHED POTATOES AND GRAVY A hearty gravy made from split peas and tomato sauce. Seasoned with curry and thyme. The mystery ingredient, instant coffee. Served over curry-spiced mashed potatoes! Makes 9 cups gravy 2 c. dried split peas, washed and drained 10 c. water 16 oz. can tomato sauce 1 T. sugar 1 … Continue reading SHARON LEE’S MASHED POTATOES AND GRAVY