TOMATO SAFFRON SAUCE OVER PIEROGI

TOMATO SAFFRON SAUCE OVER PIEROGI with green chilies, coconut milk, cilantro, garlic and coriander. Ladled over cooked potato and onion pierogi! Topped with fresh cilantro garnish and a wedge of fresh lemon! Makes approx. 6 cups sauce Sauce: 14.5 oz. can diced tomatoes (I used RED GOLD brand) 4.25 oz. can CHI-CHI's Diced Green Chilies … Continue reading TOMATO SAFFRON SAUCE OVER PIEROGI

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BASIC CHILI

BASIC CHILI Spicy Mexican chili beans and deep red kidney beans simmered with plum tomatoes, sweet onion, green pepper and green chilies. Heartily seasoned with spice and herbs! Makes 8 cups 2 T. margarine 2 T. olive oil 3 garlic cloves, peeled and finely chopped 1 lg. sweet onion, diced 1 lg. green pepper, diced … Continue reading BASIC CHILI