GYPTIAN RICE

GYPTIAN RICE White and wild rices, cashews and raisins seasoned with garlic, saffron and mint. Served with orange zest, and a maple syrup and extra virgin olive oil drizzle! Takes me someplace I haven't been before and I like it. Steve loves it. Elegant, he remarked. And delicious! Mostly fat-free! Makes 14 cups 4-3/4 c. … Continue reading GYPTIAN RICE

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PINEAPPLE PUMPKIN PUDDING

PINEAPPLE PUMPKIN PUDDING It's not that difficult to make a holiday dessert that's fairly healthy for you! Great texture, great taste, and fills you up without remorse! Silk Nog, golden raisins, cocoa, pineapple, pumpkin, spice and everything nice! Happy to you! Makes 9 cups 20 oz. can crushed pineapple 29 oz. can pumpkin 3-1/2 c. … Continue reading PINEAPPLE PUMPKIN PUDDING

APPLE PECAN GINGER SALAD

APPLE PECAN GINGER SALAD Red and green apple cubes, golden raisins and fresh ginger sticks tossed with a sweet lime and white Balsamic pecan and molasses dressing!  Makes almost 2 cups dressing and 6 cups salad Make Pecan Dressing first: 1/2 c. white Balsamic vinegar 3 T. fresh lime squeeze 1 c. pecan halves 1/2 … Continue reading APPLE PECAN GINGER SALAD