Categories
AFC GOAT FRUIT salads GREEN SALADS

Comice Pear Salad With Ginger Beer Dressing – GOAT

COMICE PEAR SALAD WITH GINGER BEER DRESSING – GOAT

Juicy, sweet, perfect texture, no need to peel the fruit, the skin is that tender. My perfect salad. Contains all the qualities a perfect dish requires to achieve perfection status! 

Makes as many salads as you want

Categories
MAINS MY CHINESE | ASIAN RICE

Red And Brown Fried Cauliflower Rice

RED AND BROWN FRIED CAULIFLOWER RICE

Perfect fried rice – àla Sharon! Most cooks put chopped up animals into their fried rice. The red rice is the plant meat here. Works wonders! The cauliflower is the shrimp and lobster combined. So you get the Imperial version! Nothing but the best for all my food-loving people!

Makes  cups 7-1/4 cups

Categories
CONDIMENTS HOLIDAY FEAST

AFC Coral Horseradish Sauce

AFC CORAL HORSERADISH SAUCE

Fresh grated horseradish processed with fresh garlic and ginger, extra virgin olive oil and boiled almonds. Preserved with apple cider vinegar, maple syrup and brown sugar, then seasoned with smoked paprika, fennel and coriander. Not your ordinary horseradish sauce!

Makes 4-1/2 cups

Categories
CONDIMENTS CRANBERRIES HOLIDAY FEAST

Ginger Cranberry Sauce

GINGER CRANBERRY SAUCE

Ah-h-h. I love cranberry sauce. Fresh ginger pops these berries to a new level, while the ruby red grapefruit takes them on a different but delectable texture journey. Serve hot or cold as a condiment for main dishes, a dipping/spreading sauce for horsd’oeuvres, as a preserve on your favorite toasted breads and biscuits, or as a topper for cakes and ice-creams. Versatile is what I call the CRANBERRY! A fruit for all dishes, occasions and seasons! Don’t wait till next year to revisit the CRANBERRY!

Makes 2 cups

Categories
CONDIMENTS

STRAWBERRY PEACH PRESERVES

STRAWBERRY PEACH PRESERVES

with coriander, cinnamon and ginger. For breads/toast or as dessert topping!

Makes 6-1/2 cups

Categories
SAUCES AND GRAVIES

STEVE’S GARLIC GINGER MARINARA

STEVE’S GARLIC GINGER MARINARA

A whole bulb of garlic and a big thumb of ginger go into this herb and spice red wine marinara sauce!  Lots of heat from the ginger. Nice heat!

Makes 6 cups

Categories
FRUIT salads SALADS

APPLE PECAN GINGER SALAD

APPLE PECAN GINGER SALAD

Red and green apple cubes, golden raisins and fresh ginger sticks tossed with a sweet lime and white Balsamic pecan and molasses dressing! 

Makes almost 2 cups dressing and 6 cups salad

Categories
COOKIES DESSERTS

COCOA COCONUT CLOVE COOKIES

COCOA COCONUT CLOVE COOKIES

with ginger and sliced almonds! Makes a great holiday cookie! Intense flavors contrast with light textures, surprising the palate!

Makes 5 dozen

Categories
CONDIMENTS CRANBERRIES

PINEAPPLE MINT CRANBERRY SAUCE

PINEAPPLE MINT CRANBERRY SAUCE

Fresh cranberries cooked with sugar, pineapple, ginger, mustard and mint! 

Serves 6

Categories
CRANBERRIES MAINS STUFFING

PINEAPPLE COCONUT CURRY BREAD STUFFING

PINEAPPLE COCONUT CURRY BREAD STUFFING

with sauteed celery and onion. Flavored with brown sugar, curry and ginger. Rich and creamy! Baked till crisped and served with Raw Cranberry Cilantro Relish!

Serves 6

Categories
CONDIMENTS

GINGER JUICE

GINGER JUICE

When you don’t want to insert the texture of fresh ginger into a recipe, but still want the fresh ginger taste, this is an easy way to juice the ginger! 

Categories
MAINS MY SAUTES & STIR FRYS VEGETABLES

CABBAGE AND SUN-DRIED TOMATO STIR-FRY WITH PAN-FRIED POTATOES

CABBAGE AND SUN-DRIED TOMATO STIR-FRY WITH PAN-FRIED POTATOES

A stir-fry of cabbage and green pepper with sun-dried tomatoes, Kalamata olives and fresh garlic. Topped with sliced white potatoes, pan-fried with soy bacon bits, fresh rosemary and maple syrup! Served with a chilled cocoa, ginger, cinnamon and brown sugar applesauce!

Serves 2 with leftovers

Categories
CREAMY DRESSINGS FAT-FREE & LOW FAT SALAD DRESSINGS

GARLIC GINGER RUSSIAN DRESSING

GINGER GARLIC RUSSIAN SALAD DRESSING

with orange, soy sauce and hot chili oil!

Makes 1-1/4 cups

Categories
FRUIT salads SALADS

BING CHERRY AND RED GRAPE SALAD

BING CHERRY AND RED GRAPE SALAD

with navel and mandarin oranges, sweet onion rings and fresh green pepper. Marinated in a sweet-sour extra virgin olive oil, ginger, garlic and mint vinaigrette, with cinnamon, cloves and coriander!

Makes 7 cups

Categories
FAT-FREE & LOW FAT SALAD DRESSINGS TOFU TOFUTTI Brand Inc.

BANANA GINGER CREAM SALAD DRESSING

BANANA GINGER CREAM SALAD DRESSING

with garlic, sweet onion and soy sour cream. Velvety smooth delicious!

Makes 1-2/3 cups

Categories
PASTA SALAD SALADS

SPAGHETTI EDAMAME SALAD

SPAGHETTI EDAMAME SALAD

Thin spaghetti combined with boiled edamame, steamed carrot sticks, green beans, diced onion, green pepper and celery. Tossed with an orange marmalade and fresh ginger and curry vinaigrette with capers!

Makes 8 cups

Categories
DESSERTS FRUITS

GINGER MANADRIN ORANGE AND PINEAPPLE

GINGER MANADRIN ORANGE AND PINEAPPLE

 Canned  pineapple chunks and manadrin oranges, marinated in their syrup with powdered ginger. Garnished with fresh mint. A simple dessert from your pantry!

Serves 4

Categories
COOKIES DESSERTS

BLACK PEPPER ‘BACON’ COOKIES

BLACK PEPPER ‘BACON’ COOKIES

Dark cocoa, brown sugar, apple smoke flavor, maple syrup, allspice, sage and ginger with black pepper and soy bacon bits. If the dairy people can make bacon flavored ice-cream, I can make ‘bacon’ cookies. Whoa, texture and flavor down perfect. Crispy, chewy, a little oily, salty, sweet, hot, smokey. Yup, it’s a keeper!

Makes 5 dozen

Categories
MAINS MY CHINESE | ASIAN RICE

FAMILY RICE

FAMILY RICE

Family rice is a delightfully colored and flavorful rice dish—one the entire family will love!

Serves 6-8

Categories
MAINS PASTA TOFU

PASTA LEMONNAISE

PASTA LEMONNAISE

Topped with tomato ginger beans made with caramelized onion and fresh garlic!

Makes 6 servings

Categories
MAINS MY BEETS MY BROCCOLI MY CHINESE | ASIAN RICE VEGETABLES

SWEET AND SOUR BEETS AND BROCCOLI

SWEET AND SOUR BEETS AND BROCCOLI

Fresh beet cubes, and broccoli buds swimming in a beautifully colored sweet-sour beet sauce flavored with ginger, soy sauce, garlic, tarragon and spice. Served with vinegar rice!

Makes 3-1/2 cups rice and 7 cups sauce

Categories
MAINS RICE

GINGER SNAP RICE MOLDS

GINGER SNAP RICE MOLDS

Smoked almond Jasmine rice combined with a sauté of green cabbage, onion, mushroom and celery, mixed with a ginger snap sauce. Molded and served with a ginger and spice raisin sauce!

Makes 12 cups rice and 3 cups sauce

Categories
MAINS MY CHINESE | ASIAN RICE

PEANUT FRIED RICE MOLDS

PEANUT FRIED RICE MOLDS

Traditionally, chefs made fried rice out of leftover rice. That’s what we’re going to do here. Sauteed onions and rice, pan-fried and charred with peanuts and broccoli. Seasoned with garlic, ginger, wasabi and orange zest. Molded and served with a sweet ginger mustard sauce!

Makes 5-1/2 cups rice

Categories
CREAMY MY CHINESE | ASIAN SOUPS

SPICY TOMATO GINGER SOUP

SPICY TOMATO GINGER SOUP

Everybody loves tomato soup. This one is rich, chunky and satisfying!

Makes 6 cups