Apple Rum Walnut Raisin Pie – with spaetzle top crust

APPLE RUM WALNUT RAISIN PIE - with spaetzle top crust Apple, rum, walnut, raisin filling baked in a sweet yellow pea dough infused with rum, topped with a spaetzle-type crust. Not your run of the mill apple pie! Serves 6 Preheat oven to 400 degrees 6-7 lg. red apples, peeled, cut into quarters from top … Continue reading Apple Rum Walnut Raisin Pie – with spaetzle top crust

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Apple Crumble Crust Pie

APPLE CRUMBLE CRUST PIE A bottomless apple-crusted pie topped with a walnut, brown sugar and saffron crumble. Baked till bubbly and crisp, then drizzled with a cinnamon citric glaze, and finished with a sugar dusting! Makes 19 inch pie - serves 6-8 Preheat oven to 375 degrees Pie filling: 7 red apples, peeled, cut in … Continue reading Apple Crumble Crust Pie

APPLE RAISIN BOTTOMLESS PIE

 APPLE RAISIN BOTTOMLESS PIE Apples and raisins baked in a Cream Sherry wine sauce, topped with brown sugar cookie dough, baked till hot and bubbly, then drizzled with maple syrup, Cream Sherry sauce and sprinkled with cinnamon sugar! Makes 12 servings Preheat oven to 400 degrees 12-14 good-sized baking apples (I used Cortland), peeled, quartered, … Continue reading APPLE RAISIN BOTTOMLESS PIE

FRESH NECTARINE PIE

FRESH NECTARINE PIE Thinly sliced fresh nectarines spiced with cinnamon and baked in a tender, flaky crust till hot, bubbly and aromatic! Serves 6 Preheat oven to 375 degrees 5-7 fresh, ripe, juicy nectarines, unpeeled, very thinly sliced 1/3 c. sugar (more or less to taste) 1 T. flour dash sea salt 1 t. cinnamon … Continue reading FRESH NECTARINE PIE

CHERRY-BLUEBERRY PIE

CHERRY-BLUEBERRY PIE Royal Anne cherries and fresh blueberries baked in a light, tender pastry crust! Serves 6 Preheat oven to 450 degrees 17 oz. can Royal Anne cherries in heavy syrup 1/2 pt. fresh blueberries 2 T. sugar mixed in sm. cup with 2-1/2 T. cornstarch 2 t. juice of fresh lemon 1/2 t. cinnamon … Continue reading CHERRY-BLUEBERRY PIE

BLUEBERRY PIE

BLUEBERRY PIE Frozen blueberries with sugar and cinnamon in a lightly crisped pastry crust. Dusted with powdered sugar. Textures like a fresh blueberry pie! Serves 6-8 Preheat oven to 400 degrees 2 c. flour 1 t. salt 2 T. sugar 1 stick margarine 1/2 c. water 2, 12 oz. pkg. froz., unsweetened, blueberries (do not … Continue reading BLUEBERRY PIE