SHARON’S ‘EGG’ MAC MUFFIN

SHARON’S ‘EGG’ MAC MUFFIN Pan-fried Silken tofu egg layered with caramelized onion and fresh ripe tomato on a toasted English muffin spread with ketchup and Jalapeno mustard! Makes 6 sandwiches Place 2 c. water in a long, flat baking dish. Add 1 t. turmeric and 1 t. salt to water; stir to dissolve. 12.3 oz. … Continue reading SHARON’S ‘EGG’ MAC MUFFIN

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