MUSHROOM AND SPINACH QUESADILLAS

MUSHROOM AND SPINACH QUESADILLAS Sauteed mushroom and spinach folded in flour tortillas. Spread with a soy cream cheese and orange marmalade topping, then broiled till bubbly and golden. Served with romaine lettuce tossed with the same topping, as garnish!  2 large or 4 small servings 4 oz. soy cream cheese, plain (I used Tofutti brand) 3 … Continue reading MUSHROOM AND SPINACH QUESADILLAS

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BAKED CREAMY REFRIED BEAN SPREAD

BAKED CREAMY REFRIED BEAN SPREAD with seasoned greens, soy sour cream and pickled Serrano peppers. Topped with chopped tomato, cilantro and soy sour cream. Served with fresh flour tortilla wedges! Makes 3-1/3 cups spread 14 oz. can Seasoned Southern Style Mixed Greens; drain, then wrap in tofu cloth and twist/squeeze to remove all excess liquid … Continue reading BAKED CREAMY REFRIED BEAN SPREAD