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CRANBERRIES MAINS STUFFING

CORNBREAD CRANBERRY STUFFING

CORNBREAD CRANBERRY STUFFING

with walnuts, celery and sweet onion. Seasoned with sage and allspice! One of the best stuffings I’ve ever had!

Serves 8-10

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BREAD CONDIMENTS MY JEWISH SALADS

SHARON’S BAGEL SALAD

SHARON’S BAGEL SALAD

English cucumber, tomato, thin carrot wafers, chopped onion, dried cranberries and soy bacon bits marinated in a Dijon mustard, garlic, cilantro and mint vinaigrette. Tossed with small toasted bagel wedges just before serving! Any Jewish deli could make it!

Makes 8 cups

Categories
BREAKFAST CRANBERRIES MY RUSSIAN SANDWICHES SPECIALTY TOAST

RUSSIAN MORNING TOAST

 RUSSIAN MORNING TOAST

Scrumptious! Beautiful tangy, sweet flavors! A weekend treat!

Serves 4