BREAD STUFFING FOR ARTICHOKES

BREAD STUFFING FOR ARTICHOKES A fresh lemon, garlic and dill seasoned bread stuffing with sautéed mushroom, onion and celery! Makes enough to stuff 5-6 artichokes 1 stick margarine 4 garlic cloves, peeled and finely chopped ½ c. finely diced celery ½ c. finely chopped onion ½ lb. finely chopped button mushrooms ¼ t. salt sev. … Continue reading BREAD STUFFING FOR ARTICHOKES

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