JAMAICAN ME CRAZY FLAN

JAMAICAN ME CRAZY FLAN Do you like cocoa, coffee, coconut, caramel? Then you'll love this smok'n Jamaican Me Crazy flan! Serves 6 2 T. Jamaican Me Crazy ground coffee 1/2 c. unsweetened dark cocoa powder 1/2 c. light brown sugar 2/3 c. sweetened flaked coconut 1 t. cinnamon 1 t. smoked paprika 1 t. liquid … Continue reading JAMAICAN ME CRAZY FLAN

Advertisements

COCOA COCONUT CLOVE COOKIES

COCOA COCONUT CLOVE COOKIES with ginger and sliced almonds! Makes a great holiday cookie! Intense flavors contrast with light textures, surprising the palate! Makes 5 dozen Preheat oven to 375 degrees 1/2 c. trans fat-free margarine, at room temperature 1 c. sugar 1 t.baking soda 1 t. salt 1/2 c. grape juice 1 T. powdered … Continue reading COCOA COCONUT CLOVE COOKIES

COCOA COFFEE GINGER PEANUT BUTTER

COCOA COFFEE GINGER PEANUT BUTTER Wow! You'll never think the same way about peanut butter again! Makes 2 cups 1 c. creamy peanut butter (Jif and Skippy brands are gluten-free) 1/3 c. dark unsweetened cocoa powder 1/2 c. grape jelly (not jam) 2 t. instant coffee 1 t. powdered ginger 4 T. peeled, finely diced fresh … Continue reading COCOA COFFEE GINGER PEANUT BUTTER

BLACK SATIN PUDDING

BLACK SATIN PUDDING Coconut, chocolate mint. Literally melts on your tongue! You won't want the sensation to end! Makes 6 servings 15 oz. can Cream of Coconut by Goya 1/4 c. Hershey's Syrup (is gluten-free) 1/4 c. unsweetened dark cocoa powder 1/2 c. Rich's non-dairy creamer, full strength (www.richwhip.com) 1/2 t. dried mint leaves, crushed through … Continue reading BLACK SATIN PUDDING