Broiled Tomato Cheese Triscuits

BROILED TOMATO CHEESE TRISCUITS Hot cheese melting over fresh Roma tomato with the essence of herb permeating your senses making it feel like you're eating a bite-size crispy mini pizza will delight your guests!  Even when these morsels are no longer hot, your enjoyment won't diminish! Don't forget the napkins! Makes 36 canapes 3 c. Daiya … Continue reading Broiled Tomato Cheese Triscuits

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SHARON’S MANICOTTI

SHARON'S MANICOTTI This has been a long time in the planning and waiting stages - mainly to get the filling right absent any animal products. It's a success I waited three decades to achieve. Makes 11 stuffed pasta and 5-1/4 cups sauce Preheat oven to 350 degree for 15 minutes before baking manicotti Filling: 12.3 … Continue reading SHARON’S MANICOTTI

POTATO BREAD QUESADILLA

POTATO BREAD QUESADILLA Potato bread spread with Chipotle flavored Just Mayo and mustard, mounded with Daiya Mozzarella shreds. Flattened while pan-frying till crisp and cheese melts!  Taste the pleasure! Makes 1 sandwich Before grilling veg cheeses in a sandwich, always bring cheese to room temperature before assembling and grilling 2 slices potato bread Just Mayo … Continue reading POTATO BREAD QUESADILLA

PREMELTED GRILLED VEG CHEESE SANDWICH

PREMELTED VEGGIE CHEESE Ever have a problem getting your veggie cheese to melt in a grilled cheese sandwich without burning the bread - and even then many times it doesn't melt throughout? I solved the problem by forming Daiya Veggie Mozzarella Shreds, carrot juice, prepared yellow mustard and Mancini Fried Peppers with Onion into a … Continue reading PREMELTED GRILLED VEG CHEESE SANDWICH