TAPENADE MOUSSE

TAPENADE MOUSSE Kalamata olives, fresh garlic and onion processed till mealy, then combined with dairy-free cream cheese till smooth and mousse-like. Served with a 'cutting board' whole grain bread cut into chunks! Rustic and elegant - a perfect match! Makes 2 cups 2 c. pitted Kalamata olives 3-5 fresh garlic cloves 1/4 c. coarsely cut … Continue reading TAPENADE MOUSSE

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