CREAMED VEGETABLE SOUP WITH RICE BALLS

CREAMED VEGETABLE SOUP WITH RICE BALLS Asparagus, pea and carrot puree with curry and tarragon. Served over smoke flavored curried rice and bean balls. Serves 6 Rice: 2-1/2 c. water 1/2 t. salt 2 c. long grain white rice Soup: 15 oz. can cut asparagus with liquid (or spears, it doesn’t matter) 15 oz. can … Continue reading CREAMED VEGETABLE SOUP WITH RICE BALLS

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