IMPERIAL CREAMED SPINACH

IMPERIAL CREAMED SPINACH A basic white sauce flavored with garlic, tarragon and nutmeg folded into fresh cooked, squeezed spinach, sauteed mushroom and sweet roasted pepper. The empress of all creamed spinach! Makes 4-3/4 cups Spinach: 2, 16 oz. bags fresh spinach Place spinach in about 3 inches of boiling water in extra-large pot. Submerge and … Continue reading IMPERIAL CREAMED SPINACH

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PUREE OF SPINACH

PUREE OF SPINACH A thick, creamy, brilliant green puree of spinach flavored with garlic, mushroom, onion and dill. This Puree Of Spinach melts in your mouth! Serves 4 10 oz. pkg. froz. chopped spinach, steamed till thawed and hot, but still bright green, then drained 1 T. extra virgin olive oil 2 lg. garlic cloves peeled … Continue reading PUREE OF SPINACH