CREAM OF EGGPLANT AND SAFFRON SOUP

CREAM OF EGGPLANT AND SAFFRON SOUP Elegant, delicious, light, creamy and fragrant! Makes 9-1/2 cups 2 T. margarine 2 T. extra virgin olive oil 1/2 jumbo sweet onion, peeled and diced into 1/2 inch squares 12 oz. fresh mushrooms, quartered salt and pepper 1 med. eggplant, unpeeled and cut into 3/4 inch cubes 1 lg. … Continue reading CREAM OF EGGPLANT AND SAFFRON SOUP

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