AFC SCOTTISH PLAID DIP
When there’s not one thread or color that dominates the fabric we call it a plaid! The Animal-Free Chef feels free to extend that designation to food. There’s no one flavor that dominates the dip. Enjoy this Scottish plaid!
Makes 5 cups
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CORN ON THE COB
If you want to uptick your corn on the cob experience, try this cinnamon – sugar – salt – animal-free butter spread!
Makes 1/2 cup spread Continue reading “CORN ON THE COB”
BLACK BEAN CORN CHOWDER
In this chowder we use three types of corn: sweet yellow, sweet white, and cream style, combined with black beans and caramelized onion and celery in a garlic, chipotle powder and thyme seasoned soy milk base, thickened with instant mashed potatoes. Spicy, sweet and smooth!
Makes 12 cups
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ANTIPASTO RELISH FOR CRACKERS
Sweet pickled peppers, corn, Kalamata olives and sliced scallion mixed with a garlic and red cayenne pepper vinaigrette. Serve with Ritz crackers. Hot, sweet and spicy! At every cookbook signing I ever went to this was one of the hors d’oeuvres I served and everybody loved it! It’s simple, easy to make and can be made up ahead of time!
Makes 2-1/2 cups
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MUSTARD DILL RICE
Served with a mustard-garlic flavored black olives, corn and peas topping!
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HOT AND SPICY BLACK BEANS
A one pot black bean dish with stewed tomatoes, corn and petite peas. Flavored with garlic, chili oil and chili powder and thyme!
Makes 6-1/2 cups
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CHILI BEANS WITH ROASTED PEPPERS AND CORN
Sauteed sweet onion and red roasted peppers in extra virgin olive oil. Combined chili beans and corn. Seasoned with tarragon!
Makes 6 cups
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STUFFED PAISLEY PEPPERS
Green peppers stuffed with kidney beans, potatoes, onion, green pepper, peas and corn mixed with a Paisley Margarine seasoned with garlic, basil and curry. Then steamed baked till tender, savory and fragrant!
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BAKED BEANS, BABY LIMA BEANS AND BABY CARROTS
A smokey flavored, curry and coriander sweet and sour baked bean, baby lima bean, carrot, corn and snow pea pod sauté. East meets West in this surprisingly tasty dish!
Makes 10 cups
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A great bean recipe using all cans–no peeling, slicing or dicing. Vegetarian Baked Beans, black beans, whole kernel corn, tomatoes and Mancini Fried Peppers with Onion. Seasoned with garlic, basil and mint!
Makes 9 cups Continue reading “MANCINI BEANS”