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CASSEROLES HOLIDAY FEAST MAINS MY BEETS MY SPINACH & GREENS

Roasted Beets and Greens in Creamy Mustard-Mincemeat Sauce

ROASTED BEETS AND GREENS IN CREAMY MUSTARD-MINCEMEAT SAUCE

Oven-roasted beets combined with fresh cooked collard greens and spinach along with caramelized onion and walnuts. Served in a casserole dish smothered in a rich sweet and sour mustard, mincemeat, garlic, rosemary and red grape cream sauce!

Serves 6

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MAINS MY SPINACH & GREENS VEGETABLES

SWEET MUSTARD COLLARD GREENS AND CABBAGE

SWEET MUSTARD COLLARD GREENS AND CABBAGE

Cooked collard greens and cabbage drenched with a sweet-sour mustard sage, almond cream sauce. Topped with smoked almond crumbles!

Makes 6-8 main dish servings, or 12 or more side dish servings

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MY SPINACH & GREENS SIDE DISHES

COOKED FRESH COLLARD GREENS

COOKED FRESH COLLARD GREENS

Simply boiled till tender produces the best results for collard greens. Sweet, tender and delicious! This is the way cooked collard greens should look!

Serves 6

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BEANS CASSEROLES MAINS MY SPINACH & GREENS

BAKED BEANS AND GREENS CASSEROLE

BAKED BEANS AND GREENS CASSEROLE

Fresh collard greens and onion mixed with canned baked beans flavored with tomato sauce, soy bacon bits, brown sugar, Balsamic vinegar and thyme. Baked till bubbly with a Panko crumb and smoked almond crumble topping!

Serves 12-16 on a buffet, or 8 very large main dish servings