CHOCOLATE COVERED STRAWBERRIES

CHOCOLATE COVERED STRAWBERRIES A special occasion calls for a special dessert! Animal-free of course! Happy Easter to you and yours. For those who don't celebrate Easter, then celebrate something else that's special to you!! Makes a bunch Chocolate covered strawberries look difficult to make, but they're not. All you need is a couple bags of … Continue reading CHOCOLATE COVERED STRAWBERRIES

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JAMAICAN ME CRAZY FLAN

JAMAICAN ME CRAZY FLAN Do you like cocoa, coffee, coconut, caramel? Then you'll love this smok'n Jamaican Me Crazy flan! Serves 6 2 T. Jamaican Me Crazy ground coffee 1/2 c. unsweetened dark cocoa powder 1/2 c. light brown sugar 2/3 c. sweetened flaked coconut 1 t. cinnamon 1 t. smoked paprika 1 t. liquid … Continue reading JAMAICAN ME CRAZY FLAN

PINEAPPLE COCONUT COLESLAW

PINEAPPLE COCONUT COLESLAW A delicious, fresh tasting coleslaw made from Pineapple Topping (that is normally served over ice-cream), mustard, a dash of cinnamon and coconut. Tossed with shredded cabbage, fresh parsley and celery seed! Perfect for home or restaurant! Makes 2 cups dressing, approx. 7 cups coleslaw Make the dressing first. 2 c. GFS (Gordon … Continue reading PINEAPPLE COCONUT COLESLAW

HILLARY CLINTON COOKIES

HILLARY CLINTON COOKIES Hazelnut coconut cookies with maple syrup. Topped with maple icing! Makes 45 cookies Preheat oven to 375 degrees 1/2 c. trans fat-free margarine 1/4 c. white sugar 1/4 c. light brown sugar 1 c. hazelnuts 1/4 c. Grade B maple syrup 1 c. flaked coconut 1/2 c. orange juice 2 t. vanilla … Continue reading HILLARY CLINTON COOKIES

MINT CHOCOLATE CHIP REFRIGERATOR COOKIES

MINT CHOCOLATE CHIP REFRIGERATOR COOKIES with cashews and coconut. The lightest textured chocolate chip cookie you'll ever taste! Makes 5 dozen Preheat oven to 350 degrees 1 stick salt-free margarine, I used Fleishman's brand zest of 1 orange, plus 6 T. of the juice, strained 1 c. dark brown sugar, firmly packed 2 t. vanilla … Continue reading MINT CHOCOLATE CHIP REFRIGERATOR COOKIES

SWEET LIME COOKIES

SWEET LIME COOKIES with coconut and almonds. Topped with cherries! This is my macaroon! Makes 52 cookies Preheat oven to 400 degrees 1/2 c. trans fat-free margarine 1/2 c. sugar 1 c. powdered sugar 1/2 c. fresh squeezed strained lime juice, about 6 or so limes - squeeze your own! 1 t. baking soda 2-1/2 … Continue reading SWEET LIME COOKIES

PINEAPPLE COCONUT CURRY BREAD STUFFING

PINEAPPLE COCONUT CURRY BREAD STUFFING with sauteed celery and onion. Flavored with brown sugar, curry and ginger. Rich and creamy! Baked till crisped and served with Raw Cranberry Cilantro Relish! Serves 6 Preheat oven to 350 degrees Make Raw Cilantro Cranberry Relish: A fresh cranberry, orange and cilantro chop! Makes a great relish to accompany your … Continue reading PINEAPPLE COCONUT CURRY BREAD STUFFING

STEEL CUT OATMEAL BREAKFAST PIE

STEEL CUT OATMEAL BREAKFAST PIE With raisins, coconut, brown sugar and soy bacon bits. Topped with a Panko crumb, coconut, brown sugar, smoke topping. Baked till firm and topping becomes crisp. Served with a brown sugar, ginger, coriander and smoke sauce! Serves 6-8 Preheat oven to 400 degrees 4-1/2 c. water 1/2 t. salt 1 … Continue reading STEEL CUT OATMEAL BREAKFAST PIE

CARIBBEAN CUSTARD

CARIBBEAN CUSTARD A lemon, vanilla tapioca pudding with pineapple, banana, coconut and maraschino cherries. Sprinkled with nutmeg! Serves 9 2.9 oz. pkg. lemon flavored Cook & Serve Pudding & Pie Filling by Jello (Jello brand is gluten-free) 3 oz. pkg. vanilla flavored Cook & Serve Pudding & Pie filling by Jello 1/3 c. plus 1/4 … Continue reading CARIBBEAN CUSTARD

CHOCOLATE CHERRY PUDDING

CHOCOLATE CHERRY PUDDING Dark sweet cherries, double chocolate pudding and coconut layered in dessert dishes! Fabulous! Serves 6-8 2, 5 oz. pkgs. Cook & Serve Chocolate Pudding & Pie Filling by Jello (Jello brand is gluten-free) 5 T. cornstarch 3 T. powdered unsweetened cocoa 1/2 t. vanilla extract 16-1/2 oz. can dark sweet cherries in … Continue reading CHOCOLATE CHERRY PUDDING