FRESH BLUEBERRY PUDDING

FRESH BLUEBERRY PUDDING Made with fresh blueberries and almond coconut milk. Topped with vanilla mint sauce flavored with cinnamon and coriander! International flavors! Serves 10 Pudding: 2 lbs. fresh blueberries 1/2 c. water 3/4 c. light brown sugar 1/3 c. cornstarch 2 c. Almond Coconut Milk (I used Almond Breeze brand) 1/2 t. sea salt … Continue reading FRESH BLUEBERRY PUDDING

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DUAL-PURPOSE PUMPKIN NOG

DUAL-PURPOSE PUMPKIN NOG  Pumpkin blended with Coconut Almond Milk, vanilla, sugar and nutmeg! Serve as a cold dessert soup or as a beverage dessert either plain or spiked with brandy or sweet Marsala wine!  Serve ginger snaps alongside! Happy New Year! Makes 4-1/2 cups 3 c. unsweetened Coconut Almond Milk by Blue Diamond 2 c. … Continue reading DUAL-PURPOSE PUMPKIN NOG

LEMON HORSERADISH SAUCE

LEMON HORSERADISH SAUCE with chopped parsley, roasted peppers, garlic and tarragon!  Serve over, or toss with, steamed veggies of choice, or over oven-roasted root vegetables after you take them from the oven!  Makes 2-1/2 cups 2 T. extra virgin olive oil 2 T. margarine 2 c. unsweetened Coconut Almond Milk by Blue Diamond 2 t. … Continue reading LEMON HORSERADISH SAUCE