PINEAPPLE PUMPKIN PUDDING
It’s not that difficult to make a holiday dessert that’s fairly healthy for you! Great texture, great taste, and fills you up without remorse! Silk Nog, golden raisins, cocoa, pineapple, pumpkin, spice and everything nice! Happy to you!
Makes 9 cups
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SAFFRON ALMOND COOKIES
with raisins and Marsala wine. Topped with cocoa-sugar. The perfect cookie! Melts in your mouth!
Makes 4-2/3 dozen
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CABBAGE AND SUN-DRIED TOMATO STIR-FRY WITH PAN-FRIED POTATOES
A stir-fry of cabbage and green pepper with sun-dried tomatoes, Kalamata olives and fresh garlic. Topped with sliced white potatoes, pan-fried with soy bacon bits, fresh rosemary and maple syrup! Served with a chilled cocoa, ginger, cinnamon and brown sugar applesauce!
Serves 2 with leftovers
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BABY PORTOBELLO CHILI
Sauteed baby Portobello mushrooms, sweet onion and green, sweet red, Anaheim and habenero peppers. Combined with kidney and pinto beans and simmered in a garlic, chili and fresh basil and parsley cocoa-flavored tomato sauce!
Makes 13 cups
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CHOCOLATE MINT WAFERS
Refrigerator cookies, meaning you refrigerate firmly rolled logs of dough overnight, to slice and bake the next day. Dipped in a little granulated sugar after baking!
Makes 6 dozen
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CHOCOLATE RUM PUDDING
Chocolate pudding with added cocoa, rum, banana. Topped with marachino cherries and sliced almonds!
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