CHINA SPINACH NOODLE A main dish noodle soup, spiced with sage, curry and garlic. Serves 4 2 T. olive oil 1 sm. onion, peeled, cut in half  lengthwise, then crosswise into thin half rings 8 oz. fresh mushrooms, sliced, medium thickness salt 1/4 c. diced sweet red roasted peppers 2 sm. vegetable bouillon cubes 10 … Continue reading CHINA SPINACH NOODLE