PERFECT CARAMELIZED ONION

PERFECT CARAMELIZED ONION Serves 4-6 as side dish or on 4-6 sandwiches 3 lg. sweet onions - cut off ends, cut in half from end to end, peel bith halves, then cut crosswise into 1/4 inch wide half rings 2 T. extra virgin olive oil sea salt and black pepper In extra-large skillet, over medium heat, … Continue reading PERFECT CARAMELIZED ONION

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