CATALINA COLESLAW A creamy Madeira Catalina Dressing served over cabbage and carrot sticks, sliced almonds and mandarin oranges. Sweet, sour and smokey! Makes 1-1/2 cups dressing 1 c. Catalina bottled Salad Dressing (fat-free, low-fat or regular) 1/4 c. nondairy liquid creamer 1/4 c. Madeira wine 1/4 t. liquid smoke salt to taste 4 c. thinly … Continue reading CATALINA COLESLAW