AFC Red Turkey Cheese Sauce

AFC RED TURKEY CHEESE SAUCE Wow. This is some nice sauce. Easy to make too! A joy. Great Turkey peppers - long tough and flavorful. Dairy-free cheese sauce of course. So where does the cheese come in? Beats me. All I know is I can taste the cheese. Chee-ee-zzz-y! These cashews don't need to be … Continue reading AFC Red Turkey Cheese Sauce



GYPTIAN RICE White and wild rices, cashews and raisins seasoned with garlic, saffron and mint. Served with orange zest, and a maple syrup and extra virgin olive oil drizzle! Takes me someplace I haven't been before and I like it. Steve loves it. Elegant, he remarked. And delicious! Mostly fat-free! Makes 14 cups 4-3/4 c. … Continue reading GYPTIAN RICE


CASHEW PAPRIKASH CHEESE SAUCE An easy to make, delicious cheese sauce using raw cashews that have been cooked till soft, then blended with flavor enhancing ingredients - carrot juice being one of them! Take a look! Makes 4 cups 8.5 oz. pkg. raw, whole cashews, unsalted & unroasted 4 c. water 1 t. salt 2 … Continue reading CASHEW PAPRIKASH CHEESE SAUCE


SPREADABLE CHEESE FOR SANDWICHES Textures and tastes like American mild cheddar singles before they were wrapped individually in plastic. It spreads easily, right from the refrigerator. No need to heat - it's creamy enough so that it doesn't need it. The large yield was designed for restaurants. If making this at home you might want … Continue reading SPREADABLE CHEESE FOR SANDWICHES


3 NUT SAUCE Cashews, walnuts and almonds processed with coconut milk, extra virgin olive and Champagne and Balsamic vinegars with smoky paprika, garlic, cinnamon and rosemary. Cooked, then blended till creamy. Serve hot over root vegetables as main dish or use cold as a salad dressing! Makes 3-1/2 cups 1 c. cashew pieces 1/2 c. … Continue reading 3 NUT SAUCE


ROASTED CAULIFLOWER SPINACH SALAD A whole cauliflower roasted with a sweet sour rosemary marinade. Cut into cauliflower steaks then set atop a salad of spinach, cabbage and sweet red pepper. Drizzled with a smoky cashew dressing, then topped with chopped Kalamata olive! Serves 6 Preheat oven to 450 degrees 1 fresh cauliflower head - cut … Continue reading ROASTED CAULIFLOWER SPINACH SALAD


MINT CHOCOLATE CHIP REFRIGERATOR COOKIES with cashews and coconut. The lightest textured chocolate chip cookie you'll ever taste! Makes 5 dozen Preheat oven to 350 degrees 1 stick salt-free margarine, I used Fleishman's brand zest of 1 orange, plus 6 T. of the juice, strained 1 c. dark brown sugar, firmly packed 2 t. vanilla … Continue reading MINT CHOCOLATE CHIP REFRIGERATOR COOKIES


BASIC CASHEW SAUCE A creamy cashew base for cream sauces! Makes 3-1/2 cups 9 oz. can whole unsalted/or salted cashews 2 c. water 12.3 oz. pkg. extra firm Silken type tofu, rinsed 2 t. salt Combine cashews and water in saucepan. Bring to soft boil. Cover tightly and cook for 30 minutes. Remove from heat … Continue reading BASIC CASHEW SAUCE


SERRANO CHILI NUT SPREAD Walnuts, cashews and smoked almonds processed with pickled Serrano chilies, cracked pepper and extra virgin olive oil to produce a creamy whipped sensation! Makes 3 cups 8.5 oz. can whole cashew; I used Nice! Brand 1 c. Diamond Smokehouse Almonds (is gluten-free) 5 oz. pkg. walnut halves ½ c. water 1 … Continue reading SERRANO CHILI NUT SPREAD


CREAMY CASHEW BUTTER I Cashews, salt and oil, that’s all you need to create one of the most delicious, creamy nut/legume butters you’ve ever tasted! Makes 2-1/4 cups 2, 8.5 oz. cans whole cashews; I used Nice! Brand – one without salt and one with sea salt, because that’s what I had on hand 1 … Continue reading CREAMY CASHEW BUTTER I


MEXICAN SLOPPY JOE ROTINI Whole wheat rotini pasta and cauliflower florets tossed with cashew crumbles and a Mexican Sloppy Joe sauce with kidney beans, fennel and rosemary! Makes 12-1/2 cups 1 c. cashew crumbles: Place 2 c. whole cashews in food processor and process till fine, then continue to process till crumbles begin to clump … Continue reading MEXICAN SLOPPY JOE ROTINI