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ANIMAL-FREE MEATS HOLIDAY FEAST MAINS

Asian-Style Celebration Roast

THE ANIMAL-FREE CHEF

ASIAN-STYLE CELEBRATION ROAST

Field Roast Celebration Roast studded with cloves, marinated overnight, then baked with carrots and walnuts in an Asian Coconut Apricot Gravy!

Serves 4-6

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MY TURNIPS SIDE DISHES

POTATO TURNIP CARROT MASH

POTATO TURNIP CARROT MASH

with coconut milk, fresh garlic and extra virgin olive oil. Simplicity is key!

Serves 8

Categories
CHILI MY CHILI SOUPS

MEATLESS CHILI MAC

MEATLESS CHILI MAC

Sauteed mushroom, onion and green pepper with pinto beans and carrot in a smoky-sweet garlic and herb tomato sauce. Seasoned with chili, basil, tarragon and rosemary. Served over elbow macaroni and topped with fresh cilantro!

Makes 9 cups

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MAINS MY TURNIPS POTATOES

POTATO TURNIP CARROT MASH WITH SLOPPY JOE SAUCE

POTATO TURNIP CARROT MASH

with coconut milk, fresh garlic and extra virgin olive oil. Simplicity is key. Served with a Green Pepper Sloppy Joe Tomato Sauce with Kalamata olives!

Makes approx. 10 cups of Mash

Categories
MY TURNIPS SIDE DISHES

TURNIP AND CARROT MATCHSTICKS

TURNIP AND CARROT MATCHSTICKS

Delicate strips of fresh turnips and carrots steamed till tender-soft, then tossed in a fresh orange glaze!

Serves 6

Categories
SIDE DISHES

GLAZED CARROT WAFERS

GLAZED CARROT WAFERS

Delicate wafer-thin rounds of fresh carrot steamed till tender-soft, then tossed in a light shallot and pink grapefruit sauce!

Serves 6

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MAINS VEGETABLES

WINTER SOLTICE

WINTER SOLTICE

Boiled potatoes, and steamed red cabbage and carrots served with a fresh horseradish and dill melted margarine, and chilled applesauce!

Serves 5

Categories
MAINS MY TURNIPS VEGETABLES

WINTER VEGETABLE ROAST

WINTER VEGETABLE OVEN ROAST

Carrots, potatoes, onion, turnips and cabbage oven roasted till caramelized with peanut oil, margarine, sugar and tarragon! Served with Marinated Apple And Celery Salad

Serves 4

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MAINS MY CHINESE | ASIAN RICE V-8 VEGETABLE JUICE

SMOKED FRIED RICE MOLDS

SMOKED FRIED RICE MOLDS

with sautéed celery, onion and charred carrots and peas. Served as a rice mold atop a smoked coriander, garlic and curry tomato coconut gravy. Exquisite!

Makes 10 cups rice