Posted in BREAD, CONDIMENTS, MY JEWISH, SALADS

SHARON’S BAGEL SALAD

SHARON’S BAGEL SALAD

English cucumber, tomato, thin carrot wafers, chopped onion, dried cranberries and soy bacon bits marinated in a Dijon mustard, garlic, cilantro and mint vinaigrette. Tossed with small toasted bagel wedges just before serving! Any Jewish deli could make it!

Makes 8 cups

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Posted in SIDE DISHES

GLAZED CARROT WAFERS

GLAZED CARROT WAFERS

Delicate wafer-thin rounds of fresh carrot steamed till tender-soft, then tossed in a light shallot and pink grapefruit sauce!

Serves 6

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