CARAMELIZED APPLE TART

CARAMELIZED APPLE TART Golden delicious apples cooked in Port wine, brown sugar, cinnamon and maple syrup. Poured in a pastry shell. Refrigerated till set, then drizzled with more maple syrup and broiled till bubbly before serving! Serves 8 Preheat oven to 400 degrees 1 c. all purpose flour 1/2 t. salt 1 T. sugar 3 … Continue reading CARAMELIZED APPLE TART

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