PAN-FRIED VEGGIE SAUSAGE CANAPES

PAN-FRIED SOY SAUSAGE CANAPES Served with spicy barbecue sauce and horseradish maple mustard sauce! Makes 32 or 64 depending on size you prefer 8 slices deli size potato bread, or pumpernickel, chilled 14 oz. tube lightlife brand Gimme Lean soy sausage, thawed and at room temperature for easy spreading extra virgin olive oil for frying … Continue reading PAN-FRIED VEGGIE SAUSAGE CANAPES

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TRULY TOMATO BRUSCHETTA

TRULY TOMATO BRUSCHETTA Dei Fratelli's Truly Tomatoes cooked with caramelized onion, garlic and Kalamata olives. Seasoned with fennel, smoke and allspice. Spread on Artisan baguette slices. Broiled, then drizzled with extra virgin olive oil! Sauce makes 2 cups 3 T. extra virgin olive oil 1 lg. sweet onion, peeled and diced into 3/8 inch squares … Continue reading TRULY TOMATO BRUSCHETTA

ROASTED PEPPER AND HORSERADISH CANAPES

ROASTED PEPPER AND HORSERADISH CANAPES These delicious little canapés are impressively easy to make, especially when you have unexpected guests or don’t have the time to invest in something more intricate. I love them! Makes as many as you want 1 box Triscuit crackers sweet red roasted peppers, cut into ¾ inch squares red hamburger … Continue reading ROASTED PEPPER AND HORSERADISH CANAPES