BROWN KALAMATA OLIVE GRAVY

BROWN KALAMATA OLIVE GRAVY Made with refried beans, coconut milk, Kalamata olive, and tomato and green chili sauce. Seasoned with fresh garlic, coriander and thyme. So many wonderful gravies waiting to be discovered in the absence of the animal traditionally used to make all gravies essentially the same. Watch out world we’re coming on through! … Continue reading BROWN KALAMATA OLIVE GRAVY

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SHARON LEE’S MASHED POTATOES AND GRAVY

SHARON LEE’S MASHED POTATOES AND GRAVY A hearty gravy made from split peas and tomato sauce. Seasoned with curry and thyme. The mystery ingredient, instant coffee. Served over curry-spiced mashed potatoes! Makes 9 cups gravy 2 c. dried split peas, washed and drained 10 c. water 16 oz. can tomato sauce 1 T. sugar 1 … Continue reading SHARON LEE’S MASHED POTATOES AND GRAVY