Posted in BREAD, ENGLISH MUFFIN, MY ITALIAN, SALADS

TOMATO ANTIPASTO BREAD SALAD

TOMATO ANTIPASTO BREAD SALAD

Ripe, juicy tomatoes combine with Eggplant Appetizer (caponata), sweet red roasted peppers, fried green peppers, Nicoise olives, pine nuts and sliced onion. Mixed with toasted English muffin cubes, then soaked in a pine nut, garlic and rosemary vinaigrette.  Wonderful!

Makes 12 cups

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