FAT-FREE. Concentrated. A great dressing for tossing salads, not drizzling!
LATE HARVEST TOMATO SALAD How could something so simple, so easy, taste this good? During the winter months when tomatoes are not as good, this is a great way to make them taste better! Makes about 4 cups 2 extra lg. ripe, juicy slicing tomatoes, cored and cut into 1/2-3/4 inch cubes 3 T. light brown … Continue reading LATE HARVEST TOMATO SALAD
SHARON'S WILTED SPINACH SALAD Fresh spinach and walnut pieces dressed with a warm sweet and sour soy bacon, Kalamata olive, garlic, roasted pepper, Balsamic and Dijon mustard dressing! Salad Serves 4-6; Dressing makes 2 cups 1 pkg. fresh, crinkly spinach, washed, crisped, dried and torn into bite-sized pieces 1/3 c. walnut pieces, coarsely crushed, not … Continue reading SHARON’S WILTED SPINACH SALAD
PEANUT BUTTER AND WHOLE GRAIN MUSTARD SPREAD with brown sugar, Balsamic vinegar and smoke! Makes 2 cups 1 c. creamy peanut butter (Jif and Skippy brands are gluten-free) 1/2 c. whole grain mustard 2 T. light brown sugar 5 T. Balsamic vinegar 2 T. white vinegar 1 t. liquid smoke Combine all ingredients in a bowl, one … Continue reading PEANUT BUTTER AND WHOLE GRAIN MUSTARD SPREAD
THE QUEEN OF KINGS POTATO SALAD Nobody has tasted a potato salad quite like this. The ultimate in flavor and texture! Definitely a WOW dish! Makes 17 cups 2 T. olive oil 2 lg. sweet onions or 4-6 sm. yellow onions, peeled, cut in half from end to end, then in half again, then cut crosswise … Continue reading THE QUEEN OF KINGS POTATO SALAD