24 CARROT GOLD

 24 CARROT GOLD Steamed baby carrots sauteed till charred. Briefly cooked in a Cream Of Coconut Fresh Lime Glaze. Topped with toasted coconut! Ever have juicy carrots? These are them! Best carrots we ever had! Serves 4-6  Carrots: 1 lb. baby carrots Steam carrots till tender-soft, but not mushy. Transfer to bowl and let sit … Continue reading 24 CARROT GOLD

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PINEAPPLE GINGER CARROTS

PINEAPPLE GINGER CARROTS Fresh streamed baby carrots in a light pineapple and fresh ginger sauce! Wonderful with rice dishes, even plain rice! Serves 6 1 lb. fresh baby carrots, steamed or boiled till tender, then drained 20 oz. can pineapple tidbits (Dole), drained over a bowl (reserve liquid) 1 T. cornstarch 1/4 c. white vinegar … Continue reading PINEAPPLE GINGER CARROTS

WASABI FRIED RICE MOLDS

WASABI FRIED RICE MOLDS Jasmine rice fried with sautéed celery and onion, mixed with steamed fresh baby carrots, fresh tomatoes and flavored with sesame oil, garlic and wasabi. Served with Wasabi Peppercorn Sauce and garnished with fresh grilled zucchini! Serves 6-10 Rice: 3 c. water 2t. salt 3 c. Jasmine rice Combine water and salt … Continue reading WASABI FRIED RICE MOLDS