SPINACH MUSHROOM AVOCADO SALAD

SPINACH MUSHROOM AVOCADO SALAD  Made with roasted pepper and onion. Drizzled with a creamy, sweet and smoky, Balsamic vinegar and Tofutti Better Than Sour Cream dressing! Quick, easy, elegant! Makes 4 main dish salads or 6 side salads 6 oz. bag fresh baby spinach 8 oz. fresh white mushrooms, sliced 1/2 jar red roasted peppers, … Continue reading SPINACH MUSHROOM AVOCADO SALAD

Advertisements

BEER CHILI MAC

BEER CHILI MAC Onion, green pepper and celery sauteed with fresh garlic in hot chili oil, then simmered with tomatoes and kidney beans in a tomato sauce seasoned with sweet paprika, fennel and thyme. Flavored with beer and a touch of mustard. Topped with diced avocado! Makes 6 servings 2 T. margarine 2 t. hot … Continue reading BEER CHILI MAC

AVOCADO DIP FOR POTATO CHIPS

AVOCADO DIP FOR POTATO CHIPS Fresh avocado combined with extra virgin olive oil, lemon, garlic, curry and horseradish, blended till creamy with non-dairy creamer. Served with potato chips! Makes 1 cup 1 lg. ripe Hass avocado, pitted, peeled and cut into chunks; remove all brown spots 2 t. fresh squeezed lemon juice 2 t. white … Continue reading AVOCADO DIP FOR POTATO CHIPS

CREAMY GUACAMOLE

CREAMY GUACAMOLE with tomato, soy sour cream, fresh garlic, cilantro and pickled Serrano peppers! Makes 1-1/3 cups 2 ripe Hass avocados, pitted and peeled 2 lg. garlic cloves, peeled and finely chopped ½ c. finely diced fresh Roma tomatoes 2 t. finely chopped pickled Serrano peppers ¼ t. sea salt ¼ t. sugar 2 T. … Continue reading CREAMY GUACAMOLE