Posted in SOUPS, STEW

EARLY AUTUMN STEW

Early Autumn Stew

Sweet onion marinated overnight in Madeira wine, then sautéed with baby Portobello mushrooms and added to a pot of Madeira wine and sweet cider-flavored tomato broth with stewed tomatoes, carrots, potatoes, sweet red roasted peppers, fresh garlic and cilantro!

Makes 10 cups

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