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1st COURSE APPETIZERS MAINS MY ITALIAN STUFFING

BLACK & WHITE BAKED STUFFED ARTICHOKES

ARTICHOKES SINGLE SERVING

BLACK & WHITE BAKED STUFFED ARTICHOKES

Black and white fresh breadcrumbs mixed with cashew crumbles, garlic and lemon. Stuffed in pre-cooked fresh, whole artichokes and baked till steaming hot!

Makes 2

Categories
1st COURSE APPETIZERS MAINS MY ITALIAN STUFFING VEGETABLES

BAKED STUFFED ARTICHOKES

BAKED STUFFED ARTICHOKES

Artichokes stuffed till bursting with an aromatic Kalamata olive, garlic, pine nut and lemon bread stuffing, then baked till steaming hot!

Makes 2

Categories
1st COURSE APPETIZERS MAINS STUFFING

BREAD STUFFING FOR ARTICHOKES

BREAD STUFFING FOR ARTICHOKES

A fresh lemon, garlic and dill seasoned bread stuffing with sautéed mushroom, onion and celery!

Makes enough to stuff 5-6 artichokes

Categories
1st COURSE APPETIZERS MAINS STUFFING VEGETABLES

BAKED STUFFED ARTICHOKES WITH COUSCOUS

BAKED STUFFED ARTICHOKES WITH COUSCOUS

Fresh cooked artichokes stuffed with a sweet onion and fresh garlic couscous, flavored with extra virgin olive oil and poultry seasoning. Baked till piping hot!

Serves 2