The Ordination Of The Plant

Plants like to be eaten. There’s no pain in it for them. They enjoy entering your system as food, medicine and nutrients to make you strong, efficient and happy to be alive.

That’s fun for them. They’re fulfilling their purpose. When you mix them with animals in your gut they rebel. They don’t want any animal taking away what they are preordained to do for you.

Plants have the keys to all your cells and they are working them. They strut for you. Take me. Take me. I’m the best. I can do for you what no animal can. We’re a perfect fit. I want to be the one you choose.

Animals don’t want you, we do. Animals resist when you hurt them. You can’t hurt us. And by the way, stop hurting them. We’re here for them too, to make them strong, efficient and happy to be alive.

Stop getting your food signals mixed up. They’re not begging you to kill and eat them. We are the ones begging you to pick us. That’s one of our most important functions and missions: to continue the growth of plant-eating species.

Say no to animals and yes to plants for a stronger, more efficient, happy to be alive person!

We have roots, animals don’t. That’s what differentiates us as food.






 

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WHAT’S THE DIFFERENCE?

What’s the difference between eating a veg burger fried on the same flat top that an animal burger was fried on and eating seaweed that is harvested from an ocean in which humans slaughter fish?

Should we not eat the veg burger fried in a place where animals were fried? Should we also not eat seaweed harvested from a place where sea animals were slaughtered?

Can you taste the blood from the slaughtered animal in the veg burger and seaweed?

It’s there to be sure. But isn’t there blood everywhere?

How about the soil where soldiers lay their blood? Are we not to grow plant foods nor flowers in places where slaughter fed the earth? Are we not to drink the water from streams laced with the DNA of cows, pigs, chickens and deer, lambs and goats?

The blood is washed away to some place we all find familiar at some point.

The blood always comes home to us in some way.

~ The Animal-Free Chef





 

SLAUGHTER SUSTAINABILITY

We grow more plants to feed animals whom we kill to eat, than we grow to feed humans.

But when we eat the animals we’re not getting the benefit of all those veggies eaten by all those animals, because the veggies are no longer veggies.

The veggies eaten by the animal build muscle, fat and bone as well as maintain all organs and systems of the animal. Knowing that, why not eat the plants in their natural form instead of processing them through an animal? If plants build muscle, fat and bone as well as maintain all organs and other systems in the animal you’re eating, then why not cut out the middle man and eat plants directly, letting our own bodies build from the benefit?

People who want corn fed cows or grass fed cows are making a connection between what a cow eats and what they want to put, pre-processed by the animal, into their bodies. But these same people won’t eat corn. It makes no logical sense to get the benefits of corn after a cow has eaten it. When you eat a cow you’re not getting the benefit of the corn. You have to eat the corn to get that benefit

We don’t get two in one by processing veggies in the animal before we eat the animal.

Cut out the middle man – the processing animal – so we get our plant food in it’s non-processed form.

Then stop raising animals to eat.

Feeding animals veggies and other animals, then killing them for our plate isn’t an efficient way to feed humans.

~ Sharon Lee Davies-Tight


KEEP IT GOING

I’m going to keep using the words meat, meaty, to describe the main part and/or texture of the plant until such time that meat = plant.

I will never, however, refer to a plant as an animal –  or an animal as a plant.

Chef Davies-Tight