BREAD STUFFING FOR ARTICHOKES

BREAD STUFFING FOR ARTICHOKES A fresh lemon, garlic and dill seasoned bread stuffing with sautéed mushroom, onion and celery! Makes enough to stuff 5-6 artichokes 1 stick margarine 4 garlic cloves, peeled and finely chopped ½ c. finely diced celery ½ c. finely chopped onion ½ lb. finely chopped button mushrooms ¼ t. salt sev. … Continue reading BREAD STUFFING FOR ARTICHOKES

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SWEET RED PEPPER AND FENNEL STUFFING II

SWEET RED PEPPER AND FENNEL STUFFING II Sauteed sweet red peppers, onion and celery in extra virgin olive oil, combined with dried stuffing mix with poultry seasoning and fennel seed! Serves 8 Preheat oven to 375 degrees 4 T. margarine 4 T. extra virgin olive oil ½ c. diced celery 1 c. diced onion 1 … Continue reading SWEET RED PEPPER AND FENNEL STUFFING II

SWEET RED PEPPER AND FENNEL STUFFING I

SWEET RED PEPPER AND FENNEL STUFFING I A sweet red pepper and onion French bread stuffing with fennel and thyme, moistened with juice of fresh orange! Serves 6 Preheat oven to 350 degrees 1 lg. oval loaf French bread, unsliced, preferably 1 day old 2 t. ground fennel seed 2 t. poultry seasoning ½ t. … Continue reading SWEET RED PEPPER AND FENNEL STUFFING I