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MAINS STUFFING VEGETABLES

STUFFED PAISLEY PEPPERS

STUFFED PAISLEY PEPPERS

Green peppers stuffed with kidney beans, potatoes, onion, green pepper, peas and corn mixed with a Paisley Margarine seasoned with garlic, basil and curry. Then steamed baked till tender, savory and fragrant!

Serves 4

Categories
MAINS STUFFING VEGETABLES

TWICE BAKED STUFFED DANISH SQUASH

TWICE BAKED STUFFED DANISH SQUASH

Baked Danish squash stuffed with a cinnamon and sugar, onion and Spanish peanut bread stuffing, then baked again till steamy and fragrant!

Serves 4

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1st COURSE APPETIZERS MAINS STUFFING VEGETABLES

BAKED STUFFED ARTICHOKES WITH COUSCOUS

BAKED STUFFED ARTICHOKES WITH COUSCOUS

Fresh cooked artichokes stuffed with a sweet onion and fresh garlic couscous, flavored with extra virgin olive oil and poultry seasoning. Baked till piping hot!

Serves 2

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MAINS PASTA TOFU

PASTA LEMONNAISE

PASTA LEMONNAISE

Topped with tomato ginger beans made with caramelized onion and fresh garlic!

Makes 6 servings

Categories
MAINS MY SPINACH & GREENS VEGETABLES

SWEET MUSTARD COLLARD GREENS AND CABBAGE

SWEET MUSTARD COLLARD GREENS AND CABBAGE

Cooked collard greens and cabbage drenched with a sweet-sour mustard sage, almond cream sauce. Topped with smoked almond crumbles!

Makes 6-8 main dish servings, or 12 or more side dish servings