ROASTED ROYAL RIVIERA PEARS
Royal Riviera Pears roasted in liquid brown sugar and lemon zest. Topped with a maple cream sauce! This is the only pear that when roasted has a creamy texture! Elegant!
Serves 8
Tag: animal-free/vegan desserts
BOTTOMLESS DEEP DISH PEACH PIE
Topped with a sweet dough pastry. Sprinkled with walnut crumbles and drizzled with maple syrup. Baked till bubbly and crisp!
Serves 6-9
APPLE RAISIN BOTTOMLESS PIE
Apples and raisins baked in a Cream Sherry wine sauce, topped with brown sugar cookie dough, baked till hot and bubbly, then drizzled with maple syrup, Cream Sherry sauce and sprinkled with cinnamon sugar!
Makes 12 servings
POACHED PEAR PIE WITHOUT THE CRUST
Poached pears in a Marsala wine, dark rum and melted margarine sugar sauce! The finest dessert in the world! The pie filling without the crust! It should be illegal!
Serves 4
RUM RAISIN PUDDING
A rich, creamy raisin pudding flavored with rum, vanilla and cinnamon!
Serves 6-8
LEMON PINEAPPLE CREAM
A lemon cream pudding topped with candied lemon zest!
Serves 6-8
MAPLE APPLE PIE
Golden delicious apples with maple syrup and brown sugar! Topped with a little melted margarine and more maple syrup after baking!
Serves 6
PEACHES AND ICE-CREAM AND GINGER SNAPS
Canned peach half filled with a scoop of vanilla or peach non-dairy ice-cream. Topped with a little heavy syrup from the peaches, a little non-dairy creamer, then sprinkled with cinnamon. Served with ginger snaps! A dessert for one–or many!
Serves 1
BANANA POPPY SEED CAKE
What to do with your over-ripened bananas? Make a lemon flavored banana poppy seed cake. Covered with a softly fluid orange, lemon flavored icing at serving time!
Serves 12 or more
FRESH NECTARINE PIE
Thinly sliced fresh nectarines spiced with cinnamon and baked in a tender, flaky crust till hot, bubbly and aromatic!
Serves 6
CHERRY-BLUEBERRY PIE
Royal Anne cherries and fresh blueberries baked in a light, tender pastry crust!
Serves 6
GINGER MAPLE PEACH PIE
Ginger flavored fresh peaches with brown sugar and maple syrup baked in a butter-flavored pie crust till golden. No need to peel the peaches in this pie. This pie is special!
Serves 6-8
BLUEBERRY PIE
Frozen blueberries with sugar and cinnamon in a lightly crisped pastry crust. Dusted with powdered sugar. Textures like a fresh blueberry pie!
Serves 6-8
BLUEBERRY SORBET
A frozen blend of blueberries, cabernet sauvignon wine and pineapple juice!
Serves 6
Categories
BLACKBERRY DESSERT SOUP
BLACKBERRY DESSERT SOUP
A smooth and elegant orange spiced blackberry soup, lightly sweetened with maple sugar. Lightly iced!
Makes 4 cups
PRUNES IN BURGUNDY
Tender sweet dried prunes (plums) marinated and served in a wonderfully smooth Burgundy wine!
Serves approx. 8
PEARS MARINATED IN RUBY PORT
Canned pear halves marinated in Ruby Port wine. Served with a drizzle of cherry flavored creamer! Elegant and easy!
Serves 8
MARINATED STRAWBERRIES
Fresh strawberries marinated in sweet creamer flavored with Amber rum!
Serves 4-6
BANANAS AND BLUEBERRIES
Sliced banana and fresh blueberries in sweet vanilla non-dairy creamer! When you want an easy dessert for yourself or your family and don’t feel like spending much time on it, this satisfies the desire!
Serves 1
APRICOTS AND BANANAS
Apricot halves topped with sliced banana. Sprinkled with cinnamon, topped with powdered sugar, then drizzled with agave nectar!
Serves 6
CARIBBEAN CUSTARD
A lemon, vanilla tapioca pudding with pineapple, banana, coconut and maraschino cherries. Sprinkled with nutmeg!
Serves 9
STRAWBERRY AND RED WINE SORBET
A deliciously smooth iced strawberry and red wine dessert!
Makes 2 cups
GINGER MANADRIN ORANGE AND PINEAPPLE
Canned pineapple chunks and manadrin oranges, marinated in their syrup with powdered ginger. Garnished with fresh mint. A simple dessert from your pantry!
Serves 4
