ROASTED ROYAL RIVIERA PEARS

ROASTED ROYAL RIVIERA PEARS

Royal Riviera Pears roasted in liquid brown sugar and lemon zest. Topped with a maple cream sauce! This is the only pear that when roasted has a creamy texture! Elegant!

Serves 8

Continue reading →

Advertisements

BOTTOMLESS DEEP DISH PEACH PIE

BOTTOMLESS DEEP DISH PEACH PIE

Topped with a sweet dough pastry. Sprinkled with walnut crumbles and drizzled with maple syrup. Baked till bubbly and crisp!

Serves 6-9

Continue reading →

APPLE RAISIN BOTTOMLESS PIE

 APPLE RAISIN BOTTOMLESS PIE

Apples and raisins baked in a Cream Sherry wine sauce, topped with brown sugar cookie dough, baked till hot and bubbly, then drizzled with maple syrup, Cream Sherry sauce and sprinkled with cinnamon sugar!

Makes 12 servings

Continue reading →

POACHED PEAR PIE WITHOUT THE CRUST

POACHED PEAR PIE WITHOUT THE CRUST

Poached pears in a Marsala wine, dark rum and melted margarine sugar sauce! The finest dessert in the world!  The pie filling without the crust!  It should be illegal!

Serves 4

Continue reading →

RUM RAISIN PUDDING

RUM RAISIN PUDDING

A rich, creamy raisin pudding flavored with rum, vanilla and cinnamon!

Serves 6-8

Continue reading →

LEMON PINEAPPLE CREAM

LEMON PINEAPPLE CREAM

A lemon cream pudding topped with candied lemon zest!

Serves 6-8

Continue reading →

MAPLE APPLE PIE

MAPLE APPLE PIE

Golden delicious apples with maple syrup and brown sugar! Topped with a little melted margarine and more maple syrup after baking!

Serves 6

Continue reading →

PEACHES AND ICE-CREAM AND GINGER SNAPS

PEACHES AND ICE-CREAM AND GINGER SNAPS

Canned peach half filled with a scoop of vanilla or peach non-dairy ice-cream. Topped with a little heavy syrup from the peaches, a little non-dairy creamer, then sprinkled with cinnamon. Served with ginger snaps! A dessert for one–or many!

Serves 1

Continue reading →

BANANA POPPY SEED CAKE

BANANA POPPY SEED CAKE

What to do with your over-ripened bananas? Make a lemon flavored banana poppy seed cake. Covered with a softly fluid orange, lemon flavored icing at serving time!

Serves 12 or more

Continue reading →

FRESH NECTARINE PIE

FRESH NECTARINE PIE

Thinly sliced fresh nectarines spiced with cinnamon and baked in a tender, flaky crust till hot, bubbly and aromatic!

Serves 6

Continue reading →

CHERRY-BLUEBERRY PIE

CHERRY-BLUEBERRY PIE

Royal Anne cherries and fresh blueberries baked in a light, tender pastry crust!

Serves 6

Continue reading →

GINGER MAPLE PEACH PIE

GINGER MAPLE PEACH PIE

Ginger flavored fresh peaches with brown sugar and maple syrup baked in a butter-flavored pie crust till golden. No need to peel the peaches in this pie. This pie is special!

Serves 6-8

Continue reading →

BLUEBERRY PIE

BLUEBERRY PIE

Frozen blueberries with sugar and cinnamon in a lightly crisped pastry crust. Dusted with powdered sugar. Textures like a fresh blueberry pie!

Serves 6-8

Continue reading →

BLUEBERRY SORBET

BLUEBERRY SORBET

A frozen blend of blueberries, cabernet sauvignon wine and pineapple juice!

Serves 6

Continue reading →

BLACKBERRY DESSERT SOUP

BLACKBERRY DESSERT SOUP

A smooth and elegant orange spiced blackberry soup, lightly sweetened with maple sugar. Lightly iced!

Makes 4 cups

Continue reading →

PRUNES IN BURGUNDY

PRUNES AND BURGUNDY 2

PRUNES IN BURGUNDY

Tender sweet dried prunes (plums) marinated and served in a wonderfully smooth Burgundy wine!

Serves approx. 8

Continue reading →

PEARS MARINATED IN RUBY PORT

PEARS MARINATED IN RUBY PORT

Canned pear halves marinated in Ruby Port wine. Served with a drizzle of cherry flavored creamer! Elegant and easy!

Serves 8

Continue reading →

MARINATED STRAWBERRIES

MARINATED STRAWBERRIES

Fresh strawberries marinated in sweet creamer flavored with Amber rum!

Serves 4-6

Continue reading →

BANANAS AND BLUEBERRIES

BANANAS AND BLUEBERRIES

Sliced banana and fresh blueberries in sweet vanilla non-dairy creamer!  When you want an easy dessert for yourself or your family and don’t feel like spending much time on it, this satisfies the desire!

Serves 1

Continue reading →

APRICOTS AND BANANAS

APRICOTS AND BANANAS

Apricot halves topped with sliced banana. Sprinkled with cinnamon, topped with powdered sugar, then drizzled with agave nectar!

Serves 6

Continue reading →

CARIBBEAN CUSTARD

CARIBBEAN CUSTARD

A lemon, vanilla tapioca pudding with pineapple, banana, coconut and maraschino cherries. Sprinkled with nutmeg!

Serves 9

Continue reading →

STRAWBERRY AND RED WINE SORBET

STRAWBERRY AND RED WINE SORBET

A deliciously smooth iced strawberry and red wine dessert!

Makes 2 cups

Continue reading →

GINGER MANADRIN ORANGE AND PINEAPPLE

GINGER MANADRIN ORANGE AND PINEAPPLE

 Canned  pineapple chunks and manadrin oranges, marinated in their syrup with powdered ginger. Garnished with fresh mint. A simple dessert from your pantry!

Serves 4

Continue reading →