FRESH BLUEBERRY PRESERVES

FRESH BLUEBERRY PRESERVES Fresh blueberries cooked with almond coconut milk and flavored with coriander and cinnamon. Spread this on your favorite morning toast or English muffin - and sail out the door in a great frame of mind! Treat yourself - why not? Makes about 5 cups 2 lbs. fresh blueberries 1/2 c. water 3/4 … Continue reading FRESH BLUEBERRY PRESERVES

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FRESH BING CHERRY SAUCE

FRESH BING CHERRY SAUCE Flavored with orange and grape juices, Balsamic vinegar, and spice!  Makes 5-2/3 cups 2 lbs. fresh Bing cherries, ripe, dark and pitted 2 c. orange juice, not from concentrate 1 c. grape juice (darK), 100% grape (Welch's is gluten-free) 3 T. cornstarch 2 T. Balsamic vinegar 3/4 c. sugar 1 t. … Continue reading FRESH BING CHERRY SAUCE