Categories
CABBAGE MY GREEK SOUPS VEGGIE

TOMATO, VEGGIE, HERB AND SPICE SOUP

TOMATO, VEGGIE, HERB AND SPICE SOUP

Served with orzo pasta. Simply made and simply delicious!  Grape leaves, a surprising addition. A soup designed for restaurants!

Makes 32 cups

Categories
BEAN SOUPS

SPLIT PEA AND LENTIL SOUP

SPLIT PEA AND LENTIL SOUP

Made with only seasonings. This soup is great as is, or can be used as a base in which to add other ingredients as you use it. It was designed with the restaurant in mind. It’s thin enough so that it doesn’t become too thick in the refrigerator, reheats beautifully. You decide what ingredients you want to add to a portion of it from day to day!

Makes 23 cups

Categories
MY BEETS MY RUSSIAN SOUPS TOFU VEGGIE

RUSSIAN WEDDING SOUP

 RUSSIAN WEDDING SOUP

The next time the President of Russia and his wife visit the USA, the White House needs to serve them this special soup. The W.H. Chefs need to follow the directions precisely. The soup, not the meat, will be the star of this banquet! Steve made the first half then I made the second half–on Labor Day!

Sauteed cabbage, onion and mushroom mixed with roasted peppers in a stewed tomato broth with beets and potatoes. Seasoned with tarragon, thyme, Hungarian paprika and a hint of hickory smoke. Each bowl is drizzled with a White Zinfandel wine, topped with a dollop of Paprika Dill Soy Sour Cream with lemon zest. Served with hot pumpernickel rolls spread with Sharon’s Tofu Butter Spread!

Makes about 21 cups

Categories
CREAMY MY FRENCH SOUPS VEGGIE

CARROT AND ROASTED PEPPER BISQUE

 CARROT AND ROASTED PEPPER BISQUE

with curry, coriander, tarragon and fresh garlic. Simple, elegant, quick!

Makes 6-1/2 cups

Categories
BEAN CABBAGE CHILI MY CHILI MY MEXICAN | SPANISH SOUPS

SLOPPY JOE CHILI BEAN SOUP

SLOPPY JOE CHILI BEAN SOUP

A thick, fragrant, big flavor vegetable bean soup with orzo pasta. Hearty like a chili!

Makes 18-1/2 cups

Categories
CREAMY MY CHINESE | ASIAN SOUPS

SPICY TOMATO GINGER SOUP

SPICY TOMATO GINGER SOUP

Everybody loves tomato soup. This one is rich, chunky and satisfying!

Makes 6 cups

Categories
CHILI MY CHILI SOUPS

ANTIPASTO CHILI

ANTIPASTO CHILI

A taste of Italy in a mainly Mexican dish!

Makes 7 cups

Categories
BEAN SOUPS

SUN-DRIED TOMATO SOUP

SUN-DRIED TOMATO SOUP

Black beans, sweet red roasted peppers, mushrooms and sun-dried tomatoes quick-simmered in a ginger, garlic and cilantro tomato broth. Especially nice!

Makes 7-1/2 cups

Categories
MY GREEK SAFFRON SOUPS STEW

TOMATO AND SWEET CORN SAFFRON STEW

 TOMATO AND SWEET CORN SAFFRON STEW

with sweet red roasted peppers, herbs and spice. Topped with dill avocado cream!

Makes 8-1/2 cups

Categories
CHILI MY CHILI SOUPS

GARAM MASALA CHILI

GARAM MASALA CHILI

Sautéed sweet onions and peppers, pinto beans and sweet white and yellow corn simmered in a tomato sauce seasoned with fresh garlic, Garam Masala spice, curry and chili powder. A new and exciting way to experience chili!

Makes 13 cups

Categories
CREAMY SOUPS

FAT WHACKER TOMATO SOUP

FAT WHACKER TOMATO SOUP

with sweet corn, orange, curry and cilantro!

Makes 3-1/2 cups

Categories
CREAMY SOUPS VEGGIE

CREAMED VEGETABLE SOUP WITH RICE BALLS

CREAMED VEGETABLE SOUP WITH RICE BALLS
Asparagus, pea and carrot puree with curry and tarragon. Served over smoke flavored curried rice and bean balls.

Serves 6

Categories
CREAMY MY GREEK SAFFRON SOUPS

CREAM OF EGGPLANT AND SAFFRON SOUP

CREAM OF EGGPLANT AND SAFFRON SOUP

Elegant, delicious, light, creamy and fragrant!

Makes 9-1/2 cups

Categories
MY FRENCH SOUPS STEW

EGGPLANT AND ZUCCHINI STEW

 EGGPLANT AND ZUCCHINI STEW

sautéed onion, eggplant and zucchini in a garlic, Balsamic and stewed tomato sauce.

Makes 8 cups

Categories
CREAMY MY FRENCH SOUPS

CREAMY YAM AND TARRAGON SOUP

CREAMY YAM AND TARRAGON SOUP

Served hot or cold, this appetizer soup introduces any meal nicely!

Makes 5-1/2 cups

Categories
SAFFRON SOUPS VEGGIE

LEFTOVER VEGETABLE SOUP

LEFTOVER VEGETABLE SOUP

or clean out the refrigerator soup. A potent tonic for whatever ails you.

Makes 22 cups

Categories
BEAN SOUPS

GHETTO SPLIT PEA SOUP

GHETTO SPLIT PEA SOUP

A perfect arrangement of flavor and texture!

Makes 8 cups

Categories
SOUPS STEW

STEVE’S DERBY STEW

 STEVE’S DERBY STEW

Mushroom, black bean and tomato stew with fresh garlic, white wine and cilantro.

Makes 18 cups

Categories
CABBAGE MY TURNIPS SOUPS STEW

SHARON’S BELMONT STEW

 SHARON’S BELMONT STEW

A red wine, thyme and tarragon flavored vegetable and tomato stew.

Makes 14 cups

Categories
CHILI MY CHILI SOUPS

SWEET CHILI for STEVE

 SWEET CHILI for STEVE

You won’t find any chili flavoring in this chili. That’s the way he likes it and that’s the way I make it, when I’m cooking just for him!

Yield: It’s an all you can eat, which means we don’t measure servings when I make this dish. (It’s greater than 16 cups)

Categories
MY CHINESE | ASIAN MY SPINACH & GREENS SOUPS VEGGIE

CHINA SPINACH NOODLE

 CHINA SPINACH NOODLE

A main dish noodle soup, spiced with sage, curry and garlic.

Serves 4

Categories
CHOWDER MY MEXICAN | SPANISH SOUPS

SPICY CUMIN CORN CHOWDER

 SPICY CUMIN CORN CHOWDER

flavored with curry, garlic and basil, and made creamy with soy sour cream. Spicy, hot, sweet and oh so smooth!

Makes 17 cups

Categories
CHOWDER MY SPINACH & GREENS MY TURNIPS SOUPS

SHARON LEE’S CORN CHOWDER

 SHARON LEE’S CORN CHOWDER

with sautéed maple smoked mushrooms, fresh spinach and turnips. Extra special!

Makes 14 cups

Categories
SOUPS STEW

SOY CHICKEN AND POTATO DUMPLING STEW

SOY CHICKEN AND POTATO DUMPLING STEW
Sautéed soy chicken strips, mushrooms, roasted peppers and carrot sticks stewed in a tomato curry, spice and herb broth, with sweet curry and dill potato dumplings!

Serves 6

Categories
SOUPS STEW

SOY SAUSAGE VEGETABLE BEAN STEW

SOY SAUSAGE VEGETABLE BEAN STEW
A perfectly engineered soup: an outstanding flavor achievement. Must taste to believe!  Will go quickly. An easy sell!

Makes about 14 cups

Categories
CREAMY SOUPS

SMOKY YAM SOUP

SMOKY YAM SOUP
Creamy yams simmered briefly with tarragon, rosemary and a hint of smoke. I’m making this on the stove as I type and am waiting for a call from the hospital regarding Steve’s surgery. The yams used for this recipe have an American Heart Association recommendation on the can.

Makes 5-1/2 cups

Categories
CABBAGE MY BROCCOLI MY TURNIPS SOUPS

SAVORY VEGETABLE SOUP or “7731” Soup

 SAVORY VEGETABLE SOUP or “7731” Soup

Cabbage, broccoli, turnip, sweet onion and celery steeped in a subtlety seasoned curry, coriander and rosemary broth. Wow!

Makes 25 cups