TOMATO, VEGGIE, HERB AND SPICE SOUP

TOMATO, VEGGIE, HERB AND SPICE SOUP Served with orzo pasta. Simply made and simply delicious!  Grape leaves, a surprising addition. A soup designed for restaurants! Makes 32 cups Advertisements

SUN-DRIED TOMATO SOUP

SUN-DRIED TOMATO SOUP Black beans, sweet red roasted peppers, mushrooms and sun-dried tomatoes quick-simmered in a ginger, garlic and cilantro tomato broth. Especially nice! Makes 7-1/2 cups

GARAM MASALA CHILI

GARAM MASALA CHILI Sautéed sweet onions and peppers, pinto beans and sweet white and yellow corn simmered in a tomato sauce seasoned with fresh garlic, Garam Masala spice, curry and chili powder. A new and exciting way to experience chili! Makes 13 cups

SWEET CHILI for STEVE

 SWEET CHILI for STEVE You won’t find any chili flavoring in this chili. That’s the way he likes it and that’s the way I make it, when I’m cooking just for him! Yield: It’s an all you can eat, which means we don’t measure servings when I make this dish. (It’s greater … Continue Reading SWEET CHILI for STEVE

SPICY CUMIN CORN CHOWDER

 SPICY CUMIN CORN CHOWDER flavored with curry, garlic and basil, and made creamy with soy sour cream. Spicy, hot, sweet and oh so smooth! Makes 17 cups

SOY CHICKEN AND POTATO DUMPLING STEW

SOY CHICKEN AND POTATO DUMPLING STEW Sautéed soy chicken strips, mushrooms, roasted peppers and carrot sticks stewed in a tomato curry, spice and herb broth, with sweet curry and dill potato dumplings! Serves 6

SOY SAUSAGE VEGETABLE BEAN STEW

SOY SAUSAGE VEGETABLE BEAN STEW A perfectly engineered soup: an outstanding flavor achievement. Must taste to believe!  Will go quickly. An easy sell! Makes about 14 cups

SMOKY YAM SOUP

SMOKY YAM SOUP Creamy yams simmered briefly with tarragon, rosemary and a hint of smoke. I’m making this on the stove as I type and am waiting for a call from the hospital regarding Steve’s surgery. The yams used for this recipe have an American Heart Association recommendation on the … Continue Reading SMOKY YAM SOUP