Categories
CONDIMENTS HOLIDAY FEAST

AFC Coral Horseradish Sauce

AFC CORAL HORSERADISH SAUCE

Fresh grated horseradish processed with fresh garlic and ginger, extra virgin olive oil and boiled almonds. Preserved with apple cider vinegar, maple syrup and brown sugar, then seasoned with smoked paprika, fennel and coriander. Not your ordinary horseradish sauce!

Makes 4-1/2 cups

Categories
SAUCES AND GRAVIES SECRET ASIAN WOMAN SAUCES

AFC BLOOD SAUCE ©

SECRET ASIAN WOMAN BLOOD SAUCE 3

AFC BLOOD SAUCE ©

I had a hankering for the blood – yours – but knew the urge to be a displaced, misplaced, life-ending genetic marker needing repression, so instead I went for the plant – ahhh – so good to be home where I belong! Cheers!

Makes 1-1/2 cups

Categories
SAUCES AND GRAVIES

CITRUS CREAM SAUCE

CITRUS CREAM SAUCE

A great sauce for Eggless Benedict or drizzled over steamed veggies!

Makes 2-1/2 cups

Categories
MY FRENCH SAUCES AND GRAVIES

MUSTARD TARRAGON RED WINE SAUCE

MUSTARD TARRAGON RED WINE SAUCE

Grey Poupon Rouge Mustard is the highlight of this savory tarragon, garlic and red wine sauce. Simmered with sauteed peppers, onion and mushroom. Serve over veggie meats, pasta, rice or mashed potatoes!

Sauce makes 4 cups

Categories
MY ITALIAN SAUCES AND GRAVIES

MEATLESS MEAT SAUCE FOR PASTA

MEATLESS MEAT SAUCE FOR PASTA

A light, flavorful, ‘rich to the palate’ mushroom tomato sauce with soy bacon bits used as the meat texture! It will fool everyone! Serve over your favorite pasta!

Serves 6

Categories
MAINS MY ITALIAN SAUCES AND GRAVIES

TRULY TOMATO KALAMATA OLIVE BOLOGNAISE

kalamata-bolognaise-serv-3

TRULY TOMATO KALAMATA OLIVE BOLOGNAISE

Garlic-flavored textured vegetable protein (TVP) creates the meaty texture, and the Kalamata olives combined with spices and herbs provides the meaty flavor/texture plus the wine flavor, absent the wine, in this special veggie version of Bolognaise, a classic Italian dish of meat, sauce, garlic, wine and pasta.

Makes 8 cups

Categories
SAUCES AND GRAVIES

BASIC NON-DAIRY WHITE SAUCE

BASIC NON-DAIRY WHITE SAUCE

A basic white sauce using Rich’s Non-Dairy Creamer for all your savory white sauce needs!

 Makes 2-1/3 cups

Categories
MY GREEK SAUCES AND GRAVIES

GREEK OLIVE WALNUT PESTO

GREEK OLIVE WALNUT PESTO 

A Kalamata olive and walnut pesto with fresh basil, garlic, coriander, allspice and apple cider! 

Makes 3-2/3 cups

Categories
MY ITALIAN SAUCES AND GRAVIES

MARSALA WINE SAUCE

MARSALA WINE SAUCE

Fresh baby bella (portobella) mushrooms, sweet onion and green pepper sauteed till caramelized, then cooked in a veggie broth with Marsala wine, fresh garlic and rosemary! A versatile sauce to serve over mashed or baked potatoes, rice, noodles, pan-fried tofu, pan-fried animal-free burger or chicken patty, or toast!

Serves 6-8

Categories
BREAKFAST DESSERTS SAUCES

ORANGE BLUEBERRY SAUCE

ORANGE BLUEBERRY SAUCE

Flavored with maple syrup, brown sugar and cinnamon! 

Makes 3 cups

Categories
SAUCES AND GRAVIES

SWEET CURRY GRAVY

 SWEET CURRY GRAVY

with coriander and fennel. Serve over stuffing, mashed potatoes or as a cream sauce for creamed spinach!

Makes 4 cups

Categories
CONDIMENTS SALAD DRESSINGS SPECIALTY DRESSINGS

ALL-PURPOSE SWEET MUSTARD SAUCE

ALL-PURPOSE SWEET MUSTARD SAUCE
Dijon mustard, raw sugar, soy cream, ginger and caraway. A sauce for all reasons. Brilliantly simple!
Makes 1-¾ cups