AFC Coral Horseradish Sauce

AFC CORAL HORSERADISH SAUCE Fresh grated horseradish processed with fresh garlic and ginger, extra virgin olive oil and boiled almonds. Preserved with apple cider vinegar, maple syrup and brown sugar, then seasoned with smoked paprika, fennel and coriander. Not your ordinary horseradish sauce! Makes 4-1/2 cups 7 oz. pkg. whole, raw almonds (almost 2 c.) … Continue reading AFC Coral Horseradish Sauce



AFC BLOOD SAUCE © I had a hankering for the blood - yours - but knew the urge to be a displaced, misplaced, life-ending genetic marker needing repression, so instead I went for the plant - ahhh - so good to be home where I belong! Cheers! Makes 1-1/2 cups 2 T. sesame oil 1/4 c. … Continue reading AFC BLOOD SAUCE ©


CITRUS CREAM SAUCE A great sauce for Eggless Benedict or drizzled over steamed veggies! Makes 2-1/2 cups 1/4 c. transfat-free margarine 1-1/2 c. plain soy milk 1 fresh lime; squeeze, strain and measure 2 T. juice 2 lg. fresh lemons; squeeze, strain and measure 1/2 c. juice 1 fresh orange; squeeze, strain and measure 1/2 … Continue reading CITRUS CREAM SAUCE


MUSTARD TARRAGON RED WINE SAUCE Grey Poupon Rouge Mustard is the highlight of this savory tarragon, garlic and red wine sauce. Simmered with sauteed peppers, onion and mushroom. Serve over veggie meats, pasta, rice or mashed potatoes! Sauce makes 4 cups 4 T. extra virgin olive oil 1 jumbo fresh sweet red pepper, diced into … Continue reading MUSTARD TARRAGON RED WINE SAUCE


MEATLESS MEAT SAUCE FOR PASTA A light, flavorful, 'rich to the palate' mushroom tomato sauce with soy bacon bits used as the meat texture! It will fool everyone! Serve over your favorite pasta! Serves 6 1/4 c. extra virgin olive oil 1/2 lg. sweet onion, pureed in blender till pulpy 8 oz. white button mushrooms, … Continue reading MEATLESS MEAT SAUCE FOR PASTA


TRULY TOMATO KALAMATA OLIVE BOLOGNAISE Garlic-flavored textured vegetable protein (TVP) creates the meaty texture, and the Kalamata olives combined with spices and herbs provides the meaty flavor/texture plus the wine flavor, absent the wine, in this special veggie version of Bolognaise, a classic Italian dish of meat, sauce, garlic, wine and pasta. Makes 8 cups … Continue reading TRULY TOMATO KALAMATA OLIVE BOLOGNAISE


BASIC NON-DAIRY WHITE SAUCE A basic white sauce using Rich's Non-Dairy Creamer for all your savory white sauce needs!  Makes 2-1/3 cups 4 T. margarine 16 oz. Rich's Coffee Rich Non-Dairy Creamer (original), full strength - 1 t. salt 1 t. dry mustard 1/8 t. red cayenne pepper freshly ground black pepper 3/4 c. water … Continue reading BASIC NON-DAIRY WHITE SAUCE


GREEK OLIVE WALNUT PESTO  A Kalamata olive and walnut pesto with fresh basil, garlic, coriander, allspice and apple cider!  Makes 3-2/3 cups   1/4 c. extra virgin olive oil juice of 1 lemon, strained 1 c. walnut halves 4 c. lightly packed fresh basil leaves, finely chopped 1/2 c. apple cider 5 fresh garlic cloves, … Continue reading GREEK OLIVE WALNUT PESTO


MARSALA WINE SAUCE Fresh baby bella (portobella) mushrooms, sweet onion and green pepper sauteed till caramelized, then cooked in a veggie broth with Marsala wine, fresh garlic and rosemary! A versatile sauce to serve over mashed or baked potatoes, rice, noodles, pan-fried tofu, pan-fried animal-free burger or chicken patty, or toast! Serves 6-8 2 T. … Continue reading MARSALA WINE SAUCE


ORANGE BLUEBERRY SAUCE Flavored with maple syrup, brown sugar and cinnamon!  Makes 3 cups 1 pt. fresh blueberries 2 c. orange juice (not from concentrate) 2 T. cornstarch 1/3 c. dark brown sugar 1/3 c. Grade A maple syrup, 100% pure 2 T. white sugar tiny dash cinnamon dash salt Place blueberries in medium saucepan. … Continue reading ORANGE BLUEBERRY SAUCE


 SWEET CURRY GRAVY with coriander and fennel. Serve over stuffing, mashed potatoes or as a cream sauce for creamed spinach! Makes 4 cups 2 T. extra virgin olive oil 2 t. margarine 2 t. flour 1 c. Silk Original Coconut Milk 2 t. Vegeta all-Purpose Seasoning, Product of Croatia 1 c. additional coconut milk 1 … Continue reading SWEET CURRY GRAVY


ALL-PURPOSE SWEET MUSTARD SAUCE Dijon mustard, raw sugar, soy cream, ginger and caraway. A sauce for all reasons. Brilliantly simple! Makes 1-¾ cups ½ c. Dijon mustard ¼ c. raw sugar ¼ c. apple cider vinegar ¾ c. Rich’s Coffee Rich Non-Dairy Creamer ⅛ t. salt ½ t. powdered ginger ¼ c. corn oil ½ … Continue reading ALL-PURPOSE SWEET MUSTARD SAUCE