GRILLED ALMOND BUTTER PUB SANDWICH

GRILLED ALMOND BUTTER PUB SANDWICH Perfect blend of taste sensations. Great on all breads - even raisin. So easy, so good. Perfect Pub fare! An ice-breaker, conversational sandwich! Makes 1 or 2, depending on size of bread (square or deli size) 1/3 c. Jif Almond Butter, room temperature 3 T. chopped sweet onion 3 T. … Continue reading GRILLED ALMOND BUTTER PUB SANDWICH

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PICKLE PEANUT BUTTER TORTILLA ROLL

PICKLE PEANUT BUTTER TORTILLA ROLL Easy to make, cheap, and fun to eat! Makes 1 1, 9 inch flour tortilla creamy peanut butter prepared yellow mustard freshly ground black pepper 2 long slices kosher dill pickle oil for frying Heat a skillet over medium heat. Place tortilla in skillet, just a few seconds to warm … Continue reading PICKLE PEANUT BUTTER TORTILLA ROLL

GRILLED PEANUT BUTTER AND TOMATO ON RUSSIAN BLACK BREAD

GRILLED PEANUT BUTTER AND TOMATO ON RUSSIAN BLACK BREAD Fresh Russian black bread spread with Grey Poupon Rouge Mustard (cabernet sauvignon and blackberry flavored dijon mustard) and creamy peanut butter. Topped with fresh tomato slices, sweet onion, fresh cracked pepper and freshly ground sea salt. Grilled in olive oil and cracked pepper till melted. Garnish … Continue reading GRILLED PEANUT BUTTER AND TOMATO ON RUSSIAN BLACK BREAD

ENERGIZER BREAKFAST BURRITO

ENERGIZER BREAKFAST BURRITO A charred tortilla spread with peanut butter and orange marmalade. Topped with fresh banana slices, raw rolled oats and cashew crumbles. Sprinkled with cinnamon. Roll and eat! Makes 1 1, 8 inch flour tortilla peanut butter orange marmalade fresh banana slices raw rolled oats cashew crumbles (place 1-2 cups cashews in food … Continue reading ENERGIZER BREAKFAST BURRITO

VEGGIE BURGER SPINACH TORTILLA WRAP

VEGGIE BURGER SPINACH TORTILLA WRAP Spinach tortilla wraps take your favorite veggie burger sandwich to a new level! For this one we use lettuce, tomato, onion with veggie mayo and mustard! Makes 1 oil for frying your favorite veggie burger 1, 12 inch spinach tortilla - at room temperature veggie mayonnaise prepared yellow mustard shredded … Continue reading VEGGIE BURGER SPINACH TORTILLA WRAP

FRIED TOFU TOMATO BASIL WRAPS

FRIED TOFU TOMATO BASIL WRAPS Tomato basil wraps layered with veggie mayo and cheese, pan-fried tofu blocks, fresh tomato, shredded lettuce and a drizzle of mustard! Can be wrapped in two ways! Makes up to 8 12 oz. pkg. extra-firm, water-packed tofu (I used House Foods brand), rinsed, patted dry, then cut into 12 equal … Continue reading FRIED TOFU TOMATO BASIL WRAPS

BARBECUE VEGGIE CHICKEN ZUCCHINI MUSHROOM FAJITAS

BARBECUE VEGGIE CHICKEN ZUCCHINI MUSHROOM FAJITAS Charred flour tortillas filled with caramelized zucchini, mushroom and onion. Topped with barbecue veggie chicken, then sprinkled with a fresh garlic-parsley mash! Wow! Tastes like you cooked it over a camp-fire! Makes 6-8 Veggie Saute: 4 T. margarine 8 oz. baby bella (crimini) mushrooms, sliced 1 lg. sweet onion … Continue reading BARBECUE VEGGIE CHICKEN ZUCCHINI MUSHROOM FAJITAS

VEGGIE FAJITA WRAPS

VEGGIE FAJITA WRAPS Caramelized onion, mushrooms, peppers and carrot matchsticks wrapped in a spinach flour tortilla with dairy-free Swiss cheese, shredded lettuce and chopped tomato! Makes 4 big ones Sauteed veggies: 2-3 T. olive oil 1 fresh sweet onion - cut ends off, cut in half from end to end, peel, then cut crosswise into … Continue reading VEGGIE FAJITA WRAPS

HUMMUS VEGGIE HOT DOG BURRITO

HUMMUS VEGGIE HOT DOG BURRITO Charred tortilla spread with hummus, topped with a pan-fried veggie hot dog spread with mustard. Then topped with chopped dill pickle, chopped fresh tomato and chopped onion. Roll and eat! Makes as many as you want Per burrito: 1, 6 inch flour tortilla your favorite hummus 1, pan-fried veggie hot … Continue reading HUMMUS VEGGIE HOT DOG BURRITO

MUSHROOM AND SPINACH QUESADILLAS

MUSHROOM AND SPINACH QUESADILLAS Sauteed mushroom and spinach folded in flour tortillas. Spread with a soy cream cheese and orange marmalade topping, then broiled till bubbly and golden. Served with romaine lettuce tossed with the same topping, as garnish!  2 large or 4 small servings 4 oz. soy cream cheese, plain (I used Tofutti brand) 3 … Continue reading MUSHROOM AND SPINACH QUESADILLAS

THE FIELD ROAST FRANKFURTER

THE FIELD ROAST FRANKFURTER Grilled Field Roast Frankfurter in a broiled bun, spread with sweet relish, then topped with mustard, chopped tomato and chopped onion! Makes as many as you want! oil for frying Field Roast Frankfurters hot dog buns, broiled lightly sweet relish yellow prepared mustard chopped, ripe, slicing tomato chopped sweet onion Drizzle … Continue reading THE FIELD ROAST FRANKFURTER

GRILLED PEANUT BUTTER SANDWICH

GRILLED PEANUT BUTTER SANDWICH Creamy peanut butter, veggie ham, sauteed sweet onion and mustard on whole wheat bread, pan-grilled in oil and cracked pepper! The new grilled cheese sandwich! Walk on water delicious! Makes as many as you want oil for frying fresh cracked pepper (use large grind on your pepper mill, or crush whole … Continue reading GRILLED PEANUT BUTTER SANDWICH

PORTOBELLO MUSHROOM STEAK SANDWICHES

PORTOBELLO MUSHROOM STEAK SANDWICHES Sauteed slices of oven-roasted Portobello mushrooms served on potato bread with sauteed onions and soy bacon bits with a maple syrup glaze, thinly sliced kosher dill pickle and Dijon mustard. If you like steak and maple cured bacon, you'll love this! What a sandwich! Serves 4 Preheat oven to 400 degrees … Continue reading PORTOBELLO MUSHROOM STEAK SANDWICHES

HOT DOG SALAD SANDWICH SPREAD

HOT DOG SALAD SANDWICH SPREAD Chopped animal-free hot dogs, Silken tofu, green pepper and onion mixed with sweet mustard, spice and smoke to create what tastes like ham salad. A variation on an old favorite! Essentially fat-free except for the little bit of fat in the tofu! Makes 3-1/2 cups 12.3 oz. pkg. extra firm … Continue reading HOT DOG SALAD SANDWICH SPREAD

SMOKY DILL TOFU SPREAD

SMOKY DILL TOFU SPREAD With onion and green pepper. Flavored with paprika, garlic, dill and Jalapeno mustard. Served on Pumpernickel rolls! Makes 2-3/4 cups spread 14 oz. pkg. extra firm, water packed tofu, rinsed and twisted/squeezed in tofu cloth to extract as much water as possible 2 t. liquid smoke 1 t. salt 3 T. … Continue reading SMOKY DILL TOFU SPREAD