THE ULTIMATE POTATO CHIP SANDWICH

THE ULTIMATE POTATO CHIP SANDWICH Yes, I’ve come a long way since the sweet pickle, potato chip and mayo and mustard sandwich late at night when there’s nothing else to eat! This ultimate version has wheels. Good any time, but there’s something about the dark that makes me want to make one! Makes 1 sandwich

ROASTED PEPPER AND TOMATO GRINDER aka SHARON’S ‘MEATBALL’ SUB

ROASTED PEPPER AND TOMATO GRINDER aka SHARON’S “MEATBALL” SUB! Has the taste, feel and look of a meatball grinder. It also eats like one! This recipe is an adjunct to SWEET RED ROASTED PEPPER SPREAD that can be found in the starter/appetizer section. We’ll be using it on these grinders. When you find the timeContinue reading “ROASTED PEPPER AND TOMATO GRINDER aka SHARON’S ‘MEATBALL’ SUB”

SHARON’S CORDON BLEU SUBS

SHARON’S CORDON BLEU SUBS Pan-fried soy chicken patties with cracked pepper. Layered with pan-fried soy ham slices and heated sweet red roasted peppers on a broiled soft sub roll spread with Dijon mustard and soft Animal-Free Butter! Makes 2 subs

SHARON’S ‘GRILLED CHEESE’ SANDWICH

SHARON’S ‘GRILLED CHEESE’ SANDWICH What to do with the oil from your marinated sun-dried tomatoes, when the tomatoes are gone: Use it to fry other stuff. Pan-fried fresh tomato and roasted pepper strips on Italian bread with Homemade Animal-Free Butter. Textures and tastes like a grilled cheese from the old days! Makes 1 sandwich

ENGLISH MUFFIN CUCUMBER SANDWICH

ENGLISH MUFFIN CUCUMBER SANDWICH In appreciation to the English for inventing the English muffin (my everything bread), this sandwich is for you. Even though you can make any kind of sandwich with this special, unique bread, I’m going with something simple and cheap, given the economic climate we’re living in. Every vegetarian when first givingContinue reading “ENGLISH MUFFIN CUCUMBER SANDWICH”