HAZELNUT VINAIGRETTE

HAZELNUT VINAIGRETTE A simple, light, hazelnut oil and Balsamic vinegar dressing with a touch of mustard! Serve over butter (Boston) lettuce, alfalfa sprouts and thinly sliced sweet onion! Use a flavorful oil: G. Viver an import from France is the best I’ve tried. Makes 5 servings Advertisements

CREAMY RED PEPPER DRESSING

CREAMY RED PEPPER DRESSING Serve over Italian salads with romaine lettuce, escarole, artichoke hearts, black olives, capers, sliced onion and tomatoes. Makes 1-1/3 cups

CREAMY PINK FENNEL DRESSING

CREAMY PINK FENNEL DRESSING A thick, creamy elegance of sweet tomato, garlic and fennel. This dressing works well over all types of greens! Makes 1-3/4 cups

CREAMY ITALIAN DRESSING

CREAMY ITALIAN DRESSING This is an all purpose house dressing! Serve over any salad. If it sets for a while, it will separate. To keep creamy, re-blend just before serving! Makes 3/4 cup

CREAMY AVOCADO SALAD DRESSING

CREAMY AVOCADO SALAD DRESSING Serve this creamy dressing over torn romaine lettuce, diced tomato, sliced cucumber and rings of sweet onion, then sprinkle with freshly ground black pepper. Makes 1-1/2 cups

WHITE BALSAMIC VINAIGRETTE

WHITE BALSAMIC VINAIGRETTE with pine nuts and prunes. Use over greens, cabbage or as a dressing for bean salad. Heavenly! Sweet, tart and buttery! Makes 1-1/3 cups

SWEET ORANGE VINAIGRETTE

SWEET ORANGE VINAIGRETTE Grand Marnier, fresh juice or orange, fresh basil and a touch of mustard highlights this vinaigrette! Serve over butter (Boston) lettuce, sliced mushrooms, thinly sliced sweet onion, and drained mandarin orange segments! Makes about 1/2 cup

SWEET CURRY VINAIGRETTE

SWEET CURRY VINAIGRETTE Use any type of lettuce, except iceberg/head with this dressing. I often serve mixed greens tossed with rings of sweet onion and fresh grapefruit segments! Serves 6

SHERRY VINAIGRETTE

SHERRY VINAIGRETTE An olive oil, white wine tarragon vinegar and Sherry salad dressing! Drizzle over slices of chilled baked potato (unpeeled), asparagus spears, tomato wedges and ringlets of sweet onion arranged decoratively on individual salad plates. This dressing highlights the potato and asparagus by enhancing their earthy qualities! Makes enough dressing … Continue Reading SHERRY VINAIGRETTE

RASPBERRY VINAIGRETTE

RASPBERRY VINAIGRETTE A quick, easy palate pleaser! Please don’t omit the onion powder; it’s what makes this dressing special. I serve this dressing over only lettuce, and only the best! Makes 4-6 servings

SYB’S COLESLAW

SYB’S COLESLAW Thin strands of green cabbage sprinkled with celery seed and drizzled with a heated sweet and sour sesame dressing! Makes 6 servings

BASIC TROPICAL FRUIT DRESSING

BASIC TROPICAL FRUIT DRESSING A tantalizing combination of curry, ginger, maple, lemon and Cream Sherry wine with a touch of black pepper! WOW! Makes about 3/4 cup or enough to dress 12 servings of fruit

SUN-DRIED TOMATO DRESSING

SUN-DRIED TOMATO DRESSING A delicious sun-dried tomato vinaigrette with garlic and basil. Serve over butter lettuce as a salad, or drizzle over sliced avocado as an appetizer! Makes 1 cup

SUN-DRIED TOMATO CANAPES

SUN-DRIED TOMATO CANAPES Succulent home-marinated sun-dried tomatoes served atop tender/crisp rounds of French baguette brushed with olive oil and garlic, then topped with capers, Kalamata olives and cornichon pickles. Sprinkled with freshly chopped Italian/flat leaf parsley! Makes 24

CHOCOLATE SAFFRON FRENCH DRESSING

CHOCOLATE SAFFRON FRENCH DRESSING Strange dressing fellows indeed, but you have to taste it to believe it. Exciting to say the least! This dressing is for the adventurous among you! Makes 3 cups