TOMATO SAFFRON RICE Saffron, curry, basil and tarragon seasoned rice mixed with a saute of mushroom, celery and sweet onion, mixed with peas and carrots. Tossed with garlic and fresh grape tomatoes! Makes 11 cups 3 c. water 1 t. sea salt 1 t. mild curry powder (I used Badia brand) 3 c. long grain … Continue reading TOMATO SAFFRON RICE



PINE NUT PESTO RISOTTO Pine nuts blended with fresh basil, garlic, coconut milk, extra virgin olive and a little Grade A maple syrup. Combined with long grain golden rice, steamed zucchini sticks and fresh ripe tomatoes. Elegant! Makes 11 cups Make pesto first: 13.5 oz. can coconut milk (I used Goya brand) 2 c. firmly … Continue reading PINE NUT PESTO RISOTTO


CREAMY TOMATO SAFFRON RISOTTO Herb and spice tomato saffron risotto mixed with orzo, walnut and white truffle oil. Topped with a creamy sauté of sweet red roasted peppers, onion, tomato, Kalamata olive and more white truffle oil. Drizzled with extra virgin olive oil and sprinkled with cracked pepper. Walk On Water rich and elegant! Makes … Continue reading CREAMY TOMATO SAFFRON RISOTTO


SHARON’S HAPPY FAMILY RICE Jasmine rice combined with fresh spinach, grilled cubanella peppers and sautéed onion, celery and shredded carrot. Served as rice molds with a green peppercorn and thyme gravy sauce! Serves 6-9 9 oz. bag fresh spinach, washed, then steamed till tender and still bright green; when done, place steamer insert in a … Continue reading SHARON’S HAPPY FAMILY RICE


WASABI FRIED RICE MOLDS Jasmine rice fried with sautéed celery and onion, mixed with steamed fresh baby carrots, fresh tomatoes and flavored with sesame oil, garlic and wasabi. Served with Wasabi Peppercorn Sauce and garnished with fresh grilled zucchini! Serves 6-10 Rice: 3 c. water 2t. salt 3 c. Jasmine rice Combine water and salt … Continue reading WASABI FRIED RICE MOLDS


GINGER SNAP RICE MOLDS Smoked almond Jasmine rice combined with a sauté of green cabbage, onion, mushroom and celery, mixed with a ginger snap sauce. Molded and served with a ginger and spice raisin sauce! Makes 12 cups rice and 3 cups sauce Rice: 3 c. water 2 t. sea salt ½ c. smoked almond … Continue reading GINGER SNAP RICE MOLDS


PEANUT FRIED RICE MOLDS Traditionally, chefs made fried rice out of leftover rice. That’s what we’re going to do here. Sauteed onions and rice, pan-fried and charred with peanuts and broccoli. Seasoned with garlic, ginger, wasabi and orange zest. Molded and served with a sweet ginger mustard sauce! Makes 5-1/2 cups rice 1-2 T. peanut … Continue reading PEANUT FRIED RICE MOLDS


SMOKED FRIED RICE MOLDS with sautéed celery, onion and charred carrots and peas. Served as a rice mold atop a smoked coriander, garlic and curry tomato coconut gravy. Exquisite! Makes 10 cups rice 3 c. water 2 t. salt 3 c. Jasmine rice Place water and salt in large saucepan. Bring to boil, add rice, … Continue reading SMOKED FRIED RICE MOLDS