BOURBON BAKED BEAN SALSA

BOURBON BAKED BEAN SALSA An American slant to Mexican bean salsa. Bourbon Baked Beans mixed with caramelized peppers and onion and pineapple salsa. Seasoned with fresh basil and mint! Serve with your favorite tortilla chips! Makes 7 cups Advertisements

LEMON HORSERADISH SAUCE

LEMON HORSERADISH SAUCE with chopped parsley, roasted peppers, garlic and tarragon!  Serve over, or toss with, steamed veggies of choice, or over oven-roasted root vegetables after you take them from the oven!  Makes 2-1/2 cups

CRANBERRY BLUEBERRY SAUCE

CRANBERRY BLUEBERRY SAUCE A fresh cranberry and blueberry sauce made a little thinner than your traditional cranberry sauce, to be spooned over stuffing in place of gravy. Can also be used over English muffin or toast for breakfast or as a soy ice-cream topping! Makes 3-1/2 cups

FAT-FREE MEATLESS SPAGHETTI SAUCE

FAT-FREE MEATLESS SPAGHETTI SAUCE Stewed tomatoes, sweet red roasted peppers and pumpkin!  Nobody will guess there’s pumpkin in it! Serve over, or tossed with, your favorite pasta! Great for the whole family! Makes 6 cups sauce

SPICY INDIAN SALSA

SPICY INDIAN SALSA Indian flavors meld with the traditional flavors of Mexican salsa. Chili beans, scallions and Garam Masala spice. Exciting and different!  Serve with your favorite tortilla chips! Makes 4 cups

BLACK OLIVE MOUSSE

BLACK OLIVE MOUSSE Soy cream cheese combined with black olive paste, basil and garlic. Hand-whipped till light and creamy! Served with assorted chopped pickles, mustard, assorted crackers and bread! Makes 1-1/2 cups

CARAMELIZED OVEN-ROASTED VEGGIES

CARAMELIZED OVEN-ROASTED VEGGIES Coated with an extra virgin olive oil, garlic, rosemary, cracked pepper sauce injected with a soy bacon flavor component. Subtle, melt in your mouth delicious! 6 main dish servings or 10 servings for a buffet

COOKIE COATED RED GRAPES

COOKIE COATED RED GRAPES Whole red grapes wrapped in an allspice and Balsamic sugar dough. Baked, then dipped in chocolate! Extra special! Makes 32 cookies

SMOKED ALMOND CHOCOLATE COOKIES

SMOKED ALMOND CHOCOLATE COOKIES with raisins, Chipotle powder and coffee! Complex and satisfying! With each bite of the cookie, new flavors emerge! Makes 9-1/2 dozen

COCOA COCONUT CLOVE COOKIES

COCOA COCONUT CLOVE COOKIES with ginger and sliced almonds! Makes a great holiday cookie! Intense flavors contrast with light textures, surprising the palate! Makes 5 dozen

SAFFRON ALMOND COOKIES

SAFFRON ALMOND COOKIES with raisins and Marsala wine. Topped with cocoa-sugar. The perfect cookie! Melts in your mouth! Makes 4-2/3 dozen

HOLIDAY STUFFING CASSEROLE

HOLIDAY STUFFING CASSEROLE Pineapple sage stuffing with almonds, layered with mashed potatoes and yams, topped with a coriander and onion gravy, and pineapple mustard-mint fresh cranberry sauce. Baked till steamy hot! Who knew stuffing could be elegant? Makes 12 servings

CORNBREAD CRANBERRY STUFFING

CORNBREAD CRANBERRY STUFFING with walnuts, celery and sweet onion. Seasoned with sage and allspice! One of the best stuffings I’ve ever had! Serves 8-10

CREAMY MUSTARD MINCEMEAT SAUCE

CREAMY MUSTARD MINCEMEAT SAUCE with  fresh red grapes, maple syrup, a hint of smoke, fresh rosemary and soy sour cream. All sweet and sour sauces don’t have to be Asian influenced. This is sweet and sour American style! Makes enough to cover a large vegetable stir-fry

PINEAPPLE COCONUT CURRY BREAD STUFFING

PINEAPPLE COCONUT CURRY BREAD STUFFING with sauteed celery and onion. Flavored with brown sugar, curry and ginger. Rich and creamy! Baked till crisped and served with Raw Cranberry Cilantro Relish! Serves 6

GRITS AND MIXED CREAMED VEGETABLES

GRITS AND MIXED CREAMED VEGETABLES Charred and caramelized sweet onion and mushroom combined with mixed assorted veggies in a beautiful sage, thyme and tarragon animal-free cream sauce! Served over grits! Makes 6 servings

APPLE PECAN BEAN SALAD

 APPLE PECAN BEAN SALAD With thinly sliced sweet onion and celery marinated in a sweet curry and cinnamon Balsamic vinaigrette. Fabulous! Makes 9 cups salad