BING CHERRY AND BLUEBERRY SALAD

BING CHERRY AND BLUEBERRY SALAD
with walnuts and apricot in a maple and spice vinaigrette!
Makes 5 cups

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MIDNIGHT FRUIT SALAD

MIDNIGHT FRUIT SALAD
Sweet seedless black grapes and crescents of fresh orange tossed with extra virgin olive oil and Balsamic vinegar. Served in crisp lettuce cups!
Makes 4-6 servings

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KIWI FRUIT SALAD

KIWI FRUIT SALAD
Tender sweet fruits from New Zealand arranged on salad plates with banana and fresh sliced strawberries. Drizzled with a special maple, rum and lime dressing!
Serves 4

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BLUEBERRY AND RED WINE SORBET SALAD

BLUEBERRY AND RED WINE SORBET SALAD
Blueberries, cabernet sauvignon wine and pineapple juice blended, then frozen. Served on a butter lettuce leaf with mandarin orange segments! A delightful palate cleanser between courses!
Serves 6

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BING CHERRY SALAD

BING CHERRY SALAD
Crisp greens, sweet Bing cherries and sliced red onion tossed with an olive oil and raspberry vinaigrette with a hint of cloves!
Makes 4 servings

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SWEET CURRY AND GINGER FRUIT SALAD

SWEET CURRY AND GINGER FRUIT SALAD
with Granny Smith apples, dried apricots and raisins!
Makes 4 cups

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SWEET APPLE AND ORANGE SALAD

SWEET APPLE AND ORANGE SALAD
Sweet juicy apples, chunks of navel oranges and ringlets of sweet red onion dressed with a raspberry vinaigrette with a dash of hot mustard!
Makes 2-3 servings

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GINGER GRAPEFRUIT SALAD

GINGER GRAPEFRUIT SALAD
Ruby red grapefruit, green leaf lettuce and sweet onion rings tossed with a 
ginger, garlic maple mustard dressing!

Serves 6
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AVOCADO, GRAPEFRUIT AND PEAR SALAD

AVOCADO, GRAPEFRUIT AND PEAR SALAD
with fresh romaine. Tossed with a strawberry fennel vinaigrette. An impressive fusing of soft, delicate hues!

Serves 4
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